This is a dish meant to impress. The fish cooks up moist covered with the potato scales. Golden brown and served with a wine sauce, it is delicious as well as dazzling.
An artfully crafted meal, this pairing of rack of lamb and lamb croquettes delivers tender meat with great flavor in two forms.
A classic quiche in a potato crust is packed with flavor. The crust is golden brown and crunchy, and the eggs are well flavored with the bacon and Parmesan. Served with a simple garnish of sage.
A classic tuna-melt served as an appetizer. The tuna mixture is spread on slices of cocktail pumpernickel bread, topped with cheese and broiled.
Turkey salad in a bread bowl is a fun presentation for a favorite salad. The curry and lime juice add great flavor, and the chopped vegetables add both color and texture.
Indian seasonings turn these chicken thighs spicy and delicious. The yogurt sauce is cooling and refreshing.
Mushrooms and prosciutto combine in this flavorful salad. Presented on a bed of baby greens, a delicious treat.
A satisfying soup filled with plenty of smoked turkey and vegetables. A fragrant bowl of this chowder is nicely garnished with a dollop of sour cream.
The sweet plums and salty ham of this beautifully presented salad play well against the licorice flavor of the fennel. A zesty dressing ties it all together.
A great relish to have on hand, this flavorful combination of chopped tomatoes, onions and garlic is good with fish. It stores well in the refrigerator.