The name says peasant but the flavor says delicious. Beans, vegetables and sausage combine to produce a flavorful and aromatic soup.
A mouth-watering combination of fruits baked in a buttery crust. The aroma as it bakes is enticing. A welcome dessert, served warm.
Cornmeal breaded oysters make a mouth-watering filling for this poor boy sandwich. Spinach and a spicy mayonnaise spread finish the sandwich.
The preparation involved in this dish is well worth the effort. This is a dazzling dish with bold flavors and scrumptious aromas.
A combination of grilled seafood with Asian seasonings is beautifully presented. Kumquats and zucchini brighten the plate and wasabi mayonnaise adds a nice kick.
Tender, buttery dough and sweet preserves are the basis for this confection. Sweet yet light, they make a great dessert served on a pretty plate and sprinkled with powdered sugar.
This is a dish meant to impress. The fish cooks up moist covered with the potato scales. Golden brown and served with a wine sauce, it is delicious as well as dazzling.
An artfully crafted meal, this pairing of rack of lamb and lamb croquettes delivers tender meat with great flavor in two forms.
A classic quiche in a potato crust is packed with flavor. The crust is golden brown and crunchy, and the eggs are well flavored with the bacon and Parmesan. Served with a simple garnish of sage.
A classic tuna-melt served as an appetizer. The tuna mixture is spread on slices of cocktail pumpernickel bread, topped with cheese and broiled.