The tuna tartare is enhanced by the tropical flavors in this epicure's delight. The presentation in coconut shells is stunning.
Say good morning to the old-fashioned goodness of oatmeal baked with raisins, walnuts and tart apples.
A real treat, this savory French toast is full of mushrooms, peppers and cheese. Cooked until golden brown, it looks lovely an the plate.
A classic Eggs Benedict dish served Kentucky style. The coffee and brown sugar in the sauce add a distinctive flavor.
The pan roasted monkfish is moist and tender, and well paired with the kidney bean and vegetable accompaniment. This dish is beautifully colored and looks great on the plate.
An easy to prepare chutney with a variety of sweet and savory flavors. Good to have on hand, it makes a nice accompaniment to meat, poultry, seafood or cheese.
This delightful baked pear is versatile. It can be served as a dessert, alongside a meat dish or as a breakfast paired with granola and yogurt. The lemon and honey make it light and refreshing.
A savory soup enhanced with sweetness from the butternut squash and apples. The curry and ginger add great flavor.
Roasted salmon cooks up moist and tender. Served on a bed of lentils with a balsamic glaze over all the dish, it is aromatic and tantalizing.
Delectable medallions of beef tenderloin are enhanced by the spicy mustard crust. Served with a warm German potato salad, this is a hearty and satisfying meal.