A combination plate that is stunning to look at. This is a garden full of flavor and textures and is enhanced by tofu and goat cheese. A dish when you want to dazzle.
A nice presentation for popular veggie burgers. The guacamole, mushrooms and cheese add just the right touch. Served on a whole wheat bun with lettuce and tomatoes.
A fragrant and steaming mix of miso broth, noodles, a variety of vegetables and either chicken or shrimp makes a complete meal in a bowl. Chili sauce on the side for those who like it hot.
A favorite sandwich done well. Celery seed, mustard and scallions brighten the taste in this traditional presentation of a club sandwich.
A gourmet delight, this Monte-Cristo sandwich is elevated to new heights with the addition of crab. Serve with yam chips.
This bomb explodes with flavor. A grilled sandwich of tender, sliced lamb is served on a Portuguese muffin. The chilies add heat and the melted cheese provides just the right amount of ooze.
A mix of succulent seafood and aromatic vegetables are enveloped in a rich and creamy sauce in this potpie. The flaky crust, browned to perfection is a fitting topping.
It's the salty kummelweck roll that makes this sandwich unique. Made only in the Buffalo-Rochester area, the kummelweck is basically a Kaiser roll topped with lots of pretzel salt and caraway seeds.
The ultimate meat and potatoes dish. The short ribs are slowly braised in wine sauce for full-bodied flavor, and become fall off the bone tender. They are served with mashed potatoes and make a hearty and satisfying meal.
Mouth-watering goodness best describes this brisket. A dry rub of Tuscan seasonings is preparation for the long, slow cooking process. The meat turns out tender and perfectly seasoned.