Recipedia Archive

Island Tilapia & Pineapple Salsa Spoons
11-07-2012

FPI's exclusive line of FireRoasters™ flame-seared seafood from High Liner Foods includes a new flavor to wow customers. Try Island Grill Tilapia made with tropical fruit balanced with roasted garlic and Caribbean spices.

Chocolate-Cherry Cheesecake Bread Pudding
11-07-2012

Wow customers with indulgent Chocolate-Cherry Cheesecake Bread Pudding made with PHILADELPHIA Cheesecake Batter, challah bread and more.

Papaya Beef Salad
11-05-2012

Papaya and mango salads are popular in the tropical climate of Southeast Asia. Both Thailand and Viet Nam have several versions, usually based on the crisp, unripened or “green” fruit. Green papayas are available in Caribbean and Southeast Asian markets, but...

Lemon Kimchi with Korean Red Chili Sauce and Charred Scallions
11-05-2012

Kimchi is the fiery national dish of Korea. It’s traditionally made by fermenting cabbage with salt and spices, but radishes, cucumbers or other vegetables can also be used. Here, chef Danhi, a culinarian who specializes in Asian cuisine, brightens the kimchi with...

Vietnamese Pork Bahn Mi with Spicy Peanut Aioli
11-05-2012

The baguettes used in banh mi sandwiches reflect the French influence on Vietnam when the country was part of French Indochina. Vietnam-born Chef Pham gives the classic preparation a crunchy contrast with marinated carrots, cucumber and roasted peanuts; green herbs add...

Roman Spaghetti and Meatballs
10-29-2012

This Roman-style dish features meatballs made with bacon, beef, garlic, Japanese breadcrumbs and red peppers. The meatballs top pasta with a sauce made from diced tomatoes, garlic, crushed red pepper and fresh marjoram.

Pasta with Carrot Marinara Sauce
10-29-2012

Add a little stealth health to classic pasta with marinara with this recipe, which infuses the sauce with puréed baby carrots. This recipe also features diced onion, fresh basil and chopped garlic.

Taco Macaroni Collier
10-29-2012

Macaroni and cheese gets a Mexican twist, with beef taco filling, tomato sauce, dry mustard and salsa.

Buffalo Mac and Cheese
10-29-2012

The classic flavors of Buffalo sauce and mac and cheese combine in this recipe, which also features fajita chicken, American cheese and dry mustard.

Seasonal Platings: Kabocha Squash Flan
10-26-2012

Chef Greg Atkinson of Marché on Bainbridge Island in Winslow, Wash., goes beyond the traditional flan, infusing the dessert with seasonal offerings. His fall flan marries heavy cream and eggs with Kobocha squash, known as the Japanese pumpkin, topped off with...