Recipedia Archive

Buffalo Burger with Sweet Onion Confit
08-23-2010

A fantastic burger with full-bodied flavor. The buffalo meat is well complemented by the sweet onion confit and nicely served on a toasted bun with sweet-hot mustard.

Sicilian-Style Tuna with Fennel
08-23-2010

Tuna is baked with aromatic vegetables until just tender. The fennel infuses a delicate licorice flavor and the vegetables can be used to garnish the fish.

Pepper-Cured and Smoked Duck Breast
08-23-2010

Smoked duck breast is an epicurean delight. The fragrant marinade lends delicious flavor. Red-onion relish makes a lovely accompaniment.

Duck Confit on Crispy Rice Cakes
08-23-2010

Rice cakes cooked to golden crispness and topped with warm duck confit are a dazzling appetizer. Warm cherry sauce is the perfect garnish.

Spicy Duck Tacos
08-23-2010

Tender slices of duck are nestled in warm tortillas with hoisin sauce and shredded napa cabbage for a delightful take on a taco.

Calamari Salad
08-23-2010

Calamari cooked with an Asian flair makes a great topping for napa cabbage and radishes. Spicy and crunchy, this salad is a great mix of flavor and texture.

Cappellacci di Zucca
08-23-2010

These tender pasta hats are filled with a delectable butternut squash and amaretti cookie mixture. Sauced with pears and parmesan, this is stunning dish.

Harissa-Glazed Salmon with Fruity Couscous
08-23-2010

A fruit filled couscous makes a delicious bed for glazed, grilled salmon. Full of authentic flavor, this fragrant presentation of salmon will delight the palate.

Mango Chicken Wraps
08-23-2010

A tortilla spread with mango chutney is the base for this delightful wrap. Smoked chicken strips, jicama, jack cheese and fresh mango round out a great combination of flavors.

Sweet Potato Gnocchi
08-23-2010

The fragrance and flavor of sage comes through in these delicate gnocchi made with sweet potatoes. A simple brown butter sauce would make a delectable topping.