All of the varied flavors come together very well in this Asian inspired soup. Sweet, salty, spicy and yet still delicate, this is a great start to any meal.
A healthier burger, this version made with turkey is well seasoned and comes out moist. Serve on a bun with all the usual garnishes.
Corn, black beans, minced onion and brown rice tossed with a cilantro, jalapeno and chili powder vinaigrette.
Latin brisket rubbed with cumin, chili powder and orange zest before searing and and braising in chipotle, jalapeno and orange juice. Slice and layer in a roll with jalapeno cheese. Serve with a side of Mango-Jicama Slaw.
A great use for day-old bread. It soaks up the flavors of the tomatoes, olive oil, and vinegar. The grilled shrimp add a nice touch.
Buccatini is a thick, spaghetti-like pasta with a hole running through the center. Here it's tossed with pangrattato, an Italian pasta topping of breadcrumbs fried in garlic oil, with tomatoes.
It doesn't get much better than this. Banana and chocolate in custard bread pudding. Served warm it is a true delight.
A stuffed pepper all dressed up. Start with luscious turkey confit, add raisins and mushrooms, spice it up, and you have a dish sure to please.
A healthful rice dish made with brown rice, asparagus spears, garlic, green onions and shiitake mushrooms.
A potato salad that is perfectly put together. Smoked salmon, asparagus, ginger and dill add just the right touch to this delicious salad.