Recipedia Archive

Calamari Salad
08-23-2010

Calamari cooked with an Asian flair makes a great topping for napa cabbage and radishes. Spicy and crunchy, this salad is a great mix of flavor and texture.

Cappellacci di Zucca
08-23-2010

These tender pasta hats are filled with a delectable butternut squash and amaretti cookie mixture. Sauced with pears and parmesan, this is stunning dish.

Harissa-Glazed Salmon with Fruity Couscous
08-23-2010

A fruit filled couscous makes a delicious bed for glazed, grilled salmon. Full of authentic flavor, this fragrant presentation of salmon will delight the palate.

Mango Chicken Wraps
08-23-2010

A tortilla spread with mango chutney is the base for this delightful wrap. Smoked chicken strips, jicama, jack cheese and fresh mango round out a great combination of flavors.

Sweet Potato Gnocchi
08-23-2010

The fragrance and flavor of sage comes through in these delicate gnocchi made with sweet potatoes. A simple brown butter sauce would make a delectable topping.

Croque Madame
08-23-2010

A ham and egg sandwich made even better with the addition of pesto. Cheese is added and the sandwich is broiled to golden perfection.

Smoked Trout Hash with Poached Eggs
08-23-2010

Extraordinary isn't often used to describe hash, but this version is. Smoked trout imparts wonderful flavor and the horseradish cream adds an extra kick.

Shirred Eggs with Leeks and Potatoes
08-23-2010

The truffle butter garnish adds a decadent touch to this baked egg gratin. Spinach, potatoes and leeks simmered in wine add great flavor.

Apple Beignets
08-23-2010

Beignets are delicious little donuts. Beer and apples in the batter make them delectable. A cardamom sugar coating takes them over the top.

The French Laundry Donuts
08-23-2010

A yeast raised donut, golden and puffed after frying is rolled in cinnamon sugar for the ultimate in decadence.