Recipedia Archive

Angel Hair Pasta With Cilantro-Mint Pesto
08-23-2010

A brightly flavored pesto is a terrific topping for angel hair noodles. Peanuts, garlic, mint and cilantro, with lemon juice and vinegar combine to make this zesty sauce.

Eastern-Inspired Bouillabaisse
08-23-2010

This outstanding bouillabaisse is full of succulent seafood and Eastern seasonings and vegetables. The result is a fragrant bowl of goodness.

Almond, Fennel & Potato Cakes with Winter Vegetable Slaw
08-23-2010

This delightful potato cake is crisp on the outside, tender on the inside and full of fragrant Indian seasonings. The tangy slaw and basmati rice make delicious accompaniments.

Butternut Squash and Mushroom Cassoulet
08-23-2010

Comforting and satisfying, this cassoulet is full of good things. Beans, squash and mushrooms cook until tender in a delicious vegetable broth. Baked until golden, this is a hearty dish.

Fried Green Tomato Panini
08-23-2010

Thick slices of tomato in a crisp cornmeal coating are delicious nestled inside ciabatta rolls. Mozzarella, and red pepper mayonnaise finish up this satisfying sandwich.

Oregon Hazelnut Bagels
08-23-2010

Sliced hazelnuts add nice crunch and a bit of sweet nuttiness to this bagel. Toast and serve with flavored cream cheese.

Pork & Pear Pasta
08-23-2010

Pork, pears and spinach combine to top cooked pasta. Spicy and fragrant, this stir-fry dish is quick to prepare and dazzles with an unusual mix of ingredients.

Orange Pecan Biscotti
08-23-2010

Biscotti are brightened with a hint of orange and nuttiness. The cookie holds up well and looks great on a cookie plate.

Steak Thai Cobb Salad
08-23-2010

Thai flavors make this cobb salad a delectable meal. The composed salad is lovely to look at. A tangy lime vinaigrette adds just the right touch.

Buffalo Burger with Sweet Onion Confit
08-23-2010

A fantastic burger with full-bodied flavor. The buffalo meat is well complemented by the sweet onion confit and nicely served on a toasted bun with sweet-hot mustard.