Recipedia Archive

Pork with Adobo
08-23-2010

A pork tenderloin spiced to perfection and grilled is sliced and served over a bed of corn and beans. Crispy tortilla strips and guacamole garnish the dish nicely.

Maple-Brined Pork Chops
08-23-2010

These brined pork chops are tender and delicious. The maple flavor is complemented by the caramelized onions and braised apples.

Tuna and California Wild Rice Niçoise Salad
08-23-2010

Find a great combination of flavors and textures in this rice salad. Tender tuna and chewy wild rice are delightfully seasoned. A Dijon vinaigrette pulls it all together.

Black Bean Pierogies
08-23-2010

These luscious dumplings are filled with a garlicky black bean filling. The tender sour cream dough is the perfect enclosure for the spicy filling. Serve in a steaming bowl of broth for a delicious treat.

Grits au Gratin
08-23-2010

Bacon, shallots and corn are added to creamy grits. Parmesan is blended in and the whole thing is baked to golden perfection. Simple and comforting.

Udon Noodles with Five-Spice Sirloin
08-23-2010

A five-spice rub makes this sirloin fragrant and enticing. The tender steak is sliced and added to udon noodles and broth. The added greens complete this meal in a bowl.

Angel Hair Pasta With Cilantro-Mint Pesto
08-23-2010

A brightly flavored pesto is a terrific topping for angel hair noodles. Peanuts, garlic, mint and cilantro, with lemon juice and vinegar combine to make this zesty sauce.

Eastern-Inspired Bouillabaisse
08-23-2010

This outstanding bouillabaisse is full of succulent seafood and Eastern seasonings and vegetables. The result is a fragrant bowl of goodness.

Almond, Fennel & Potato Cakes with Winter Vegetable Slaw
08-23-2010

This delightful potato cake is crisp on the outside, tender on the inside and full of fragrant Indian seasonings. The tangy slaw and basmati rice make delicious accompaniments.

Butternut Squash and Mushroom Cassoulet
08-23-2010

Comforting and satisfying, this cassoulet is full of good things. Beans, squash and mushrooms cook until tender in a delicious vegetable broth. Baked until golden, this is a hearty dish.