A fragrant blend of seasonings infuses this roasted squab. The tender squab is then nestled among crisp potato galette wedges for a great contrast of flavors and textures.
A stunning appetizer of halibut cubes paired with pineapple, peppers and mango. The skewers are grilled and the tantalizing marinade spices things up.
A palate pleasing burger made of tuna and scallops, seasoned with an Asian twist. The wasabi mayonnaise adds kick to the traditional plating on a bun with lettuce and tomato.
Chicken, sweet potatoes and pears come together perfectly in this scrumptious hash. Savory and satisfying with just a hint of sweetness, this dish is perfectly topped with a dollop of sour cream.
A dazzling presentation befits this tangy, sweet and light-as-air mousse. This dessert is a fitting end to a fine meal.
A taste of the tropics is evident in this delightful fish sandwich. Coconut and sweet potato surround the tender fish fillets. The pineapple and onion salsa is the perfect finishing touch.
A succulent, fragrant and perfectly roasted duck is served on a bed of mashed plantains. The mouth-watering tropical marinade drizzled on top is a perfect complement to the duck.
The picadillo is sweet, savory and enticingly seasoned. A great filling for tacos or burritos, this delicious meat mixture also stands well on its own served with rice and a vegetable.
A grilled turkey burger is paired with a delicious apple chutney. The chutney adds just the right amount of spice and sweetness.
The nutty aroma of the pecan crust on this red snapper is tantalizing. The tender fish surrounded by a crunchy nut crust is a perfect pairing.