Recipedia Archive

Florida Tomato and Lobster Gazpacho
08-23-2010

The lobster added to this traditional gazpacho takes it to a whole new level. The succulent lobster is the perfect finishing touch for this spicy chilled soup.

Braised Short Ribs
08-23-2010

A short rib so tender the meat falls off the bone. Slow cooking in an aromatic stock is responsible for the full-bodied flavor.

Nachos Grande
08-23-2010

Nachos are a favorite appetizer. The chorizo topping on these nachos has just the right amount of heat. Plenty of melted cheese makes them fun to eat.

Artisanal Gougères
08-23-2010

An appetizer that impresses, but is not difficult to make. These are small puffs of golden cheese goodness, are light, airy and melt-in-the mouth.

Cider Cheese Fondue
08-23-2010

This delightfully gooey cheese fondue is well flavored with cider and just a hint of nutmeg. Bread cubes and apple slices make great dippers for this classic fondue.

Bacon-Wrapped Sweetbreads
08-23-2010

A great dish to satisfy gourmet taste buds. Tender veal sweetbreads are enclosed in crisp bacon and are beautifully plated on a bed of baby lentils.

Hobb’s Cobb Salad
08-23-2010

Applewood smoked bacon and chicken provide strong flavor in this composed salad. Lots of crunchy and colorful vegetables round things out, and a vinaigrette ties it all together.

Chopped Salad
08-23-2010

A chopped salad brimming with freshness. Ham, chickpeas, feta and olives add their own distinctive flavors and textures to this salad that is dressed with an herbed vinaigrette.

Wilted Salad
08-23-2010

A warm salad of luscious wilted greens topped with a fantastic mix of shrimp, pancetta and mushrooms. The warm vinaigrette drizzle is a perfect finish to the dish.

Smoky California Avocado, Shrimp, and White Bean Gazpacho
08-23-2010

Already delicious gazpacho is elevated to a new level with the addition of shrimp, beans and avocado. The chips on the side are great for scooping every last bit goodness.