The lobster added to this traditional gazpacho takes it to a whole new level. The succulent lobster is the perfect finishing touch for this spicy chilled soup.
A short rib so tender the meat falls off the bone. Slow cooking in an aromatic stock is responsible for the full-bodied flavor.
Nachos are a favorite appetizer. The chorizo topping on these nachos has just the right amount of heat. Plenty of melted cheese makes them fun to eat.
An appetizer that impresses, but is not difficult to make. These are small puffs of golden cheese goodness, are light, airy and melt-in-the mouth.
This delightfully gooey cheese fondue is well flavored with cider and just a hint of nutmeg. Bread cubes and apple slices make great dippers for this classic fondue.
A great dish to satisfy gourmet taste buds. Tender veal sweetbreads are enclosed in crisp bacon and are beautifully plated on a bed of baby lentils.
Applewood smoked bacon and chicken provide strong flavor in this composed salad. Lots of crunchy and colorful vegetables round things out, and a vinaigrette ties it all together.
A chopped salad brimming with freshness. Ham, chickpeas, feta and olives add their own distinctive flavors and textures to this salad that is dressed with an herbed vinaigrette.
A warm salad of luscious wilted greens topped with a fantastic mix of shrimp, pancetta and mushrooms. The warm vinaigrette drizzle is a perfect finish to the dish.
Already delicious gazpacho is elevated to a new level with the addition of shrimp, beans and avocado. The chips on the side are great for scooping every last bit goodness.