Recipedia Archive

Sushi for Small Fry
08-23-2010

Delightful presentation of peanut butter and jelly and chicken nuggets for the younger set. Looks just like the real thing, they will clean their plates.

Fried Mozzarella Rice Balls
08-23-2010

This great appetizer is a nice change from the usual mozzarella sticks. Prepped ahead of time these cook in a flash. Fun finger food.

Roasted Salmon Maki Style with Forbidden Black Rice
08-23-2010

The great flavor of this perfectly cooked salmon is matched by the stunning presentation. Color, flavor and texture are at their finest in this memorable dish.

Vegetables Stuffed with Rice Pilaf
08-23-2010

Zucchini, eggplant and peppers are taken to new heights when stuffed with a delightful rice pilaf. The cranberries and almonds add crunch and color to the fragrant rice.

Cajun-Style Grits with Blackeye Salsa
08-23-2010

The creamy texture of these grits is enhanced by the bold Cajun flavors. Served with blackeye salsa, the grits are a mouth-watering treat.

Spicy Lamb Sausage and Walnuts
08-23-2010

Enticing aromas emanate from these lamb sausage appetizers. The flaky phyllo dough is a perfect wrapper for the delectable sausage mixture within.

Florida Tomato and Lobster Gazpacho
08-23-2010

The lobster added to this traditional gazpacho takes it to a whole new level. The succulent lobster is the perfect finishing touch for this spicy chilled soup.

Braised Short Ribs
08-23-2010

A short rib so tender the meat falls off the bone. Slow cooking in an aromatic stock is responsible for the full-bodied flavor.

Nachos Grande
08-23-2010

Nachos are a favorite appetizer. The chorizo topping on these nachos has just the right amount of heat. Plenty of melted cheese makes them fun to eat.

Artisanal Gougères
08-23-2010

An appetizer that impresses, but is not difficult to make. These are small puffs of golden cheese goodness, are light, airy and melt-in-the mouth.