Recipedia Archive

Oyster Po’ Boys
08-23-2010

Cornmeal breaded oysters make a mouth-watering filling for this poor boy sandwich. Spinach and a spicy mayonnaise spread finish the sandwich.

Short Smoked Escolar with Eggplant Ragout and Tomato Fondue
08-23-2010

The preparation involved in this dish is well worth the effort. This is a dazzling dish with bold flavors and scrumptious aromas.

Mixed Seafood Grill
08-23-2010

A combination of grilled seafood with Asian seasonings is beautifully presented. Kumquats and zucchini brighten the plate and wasabi mayonnaise adds a nice kick.

Mini Linzertortes
08-23-2010

Tender, buttery dough and sweet preserves are the basis for this confection. Sweet yet light, they make a great dessert served on a pretty plate and sprinkled with powdered sugar.

Potato-Crusted Bass
08-23-2010

This is a dish meant to impress. The fish cooks up moist covered with the potato scales. Golden brown and served with a wine sauce, it is delicious as well as dazzling.

Rack of Lamb with Lamb Croquette
08-23-2010

An artfully crafted meal, this pairing of rack of lamb and lamb croquettes delivers tender meat with great flavor in two forms.

Potato-Crusted Quiche
08-23-2010

A classic quiche in a potato crust is packed with flavor. The crust is golden brown and crunchy, and the eggs are well flavored with the bacon and Parmesan. Served with a simple garnish of sage.

Mini Tuna Melts
08-23-2010

A classic tuna-melt served as an appetizer. The tuna mixture is spread on slices of cocktail pumpernickel bread, topped with cheese and broiled.

Curried Turkey Salad Bowl
08-23-2010

Turkey salad in a bread bowl is a fun presentation for a favorite salad. The curry and lime juice add great flavor, and the chopped vegetables add both color and texture.

Indian-Spiced Chicken Thighs
08-23-2010

Indian seasonings turn these chicken thighs spicy and delicious. The yogurt sauce is cooling and refreshing.