Recipedia Archive

Rack of Lamb with Lamb Croquette
08-23-2010

An artfully crafted meal, this pairing of rack of lamb and lamb croquettes delivers tender meat with great flavor in two forms.

Potato-Crusted Quiche
08-23-2010

A classic quiche in a potato crust is packed with flavor. The crust is golden brown and crunchy, and the eggs are well flavored with the bacon and Parmesan. Served with a simple garnish of sage.

Mini Tuna Melts
08-23-2010

A classic tuna-melt served as an appetizer. The tuna mixture is spread on slices of cocktail pumpernickel bread, topped with cheese and broiled.

Curried Turkey Salad Bowl
08-23-2010

Turkey salad in a bread bowl is a fun presentation for a favorite salad. The curry and lime juice add great flavor, and the chopped vegetables add both color and texture.

Indian-Spiced Chicken Thighs
08-23-2010

Indian seasonings turn these chicken thighs spicy and delicious. The yogurt sauce is cooling and refreshing.

Mushroom Salad with Prosciutto
08-23-2010

Mushrooms and prosciutto combine in this flavorful salad. Presented on a bed of baby greens, a delicious treat.

Smoked Turkey Chowder
08-23-2010

A satisfying soup filled with plenty of smoked turkey and vegetables. A fragrant bowl of this chowder is nicely garnished with a dollop of sour cream.

Fennel Salad with Dried Plums
08-23-2010

The sweet plums and salty ham of this beautifully presented salad play well against the licorice flavor of the fennel. A zesty dressing ties it all together.

Tomato Relish
08-23-2010

A great relish to have on hand, this flavorful combination of chopped tomatoes, onions and garlic is good with fish. It stores well in the refrigerator.

BLT Wedge
08-23-2010

The name says it all. Everyone's favorite sandwich served as a salad with a warm bacon vinaigrette dressing.