Recipedia Archive

Fried Catfish, Chips, and Pickles
08-23-2010

This southern style fish and chips is a tasty treat. Cornmeal breading on the fish and pickles makes this meal authentic.

Littleneck Clam and Bacon Pizza
08-23-2010

A crisp pizza with complementary flavors, this pizza features clams, bacon and Parmesan cheese for toppings, which make this pizza smell and taste great.

Conch Sofrito Pizza
08-23-2010

Worth the effort, this pizza combines tender conch with spicy sofrito in a fantastic combination of flavor and texture.

Cajun Calzone
08-23-2010

This is a calzone with a Cajun twist. Spicy sausage and seasonings add distinctive flavor to this welcome variation of a favorite. The creamy mozzarella provides a mellow counterpoint to the spicy flavors.

Plum Sorbet
08-23-2010

A refreshing and cool treat, this fruity sorbet serves up beautifully scooped into a stemmed glass with a raspberry and mint garnish.

California Avocado Dips
08-23-2010

Choose from two different dip varieties: Cajun Spiced or Roasted Garlic. Use as a topping for entrees or salads, or serve as a dip with fried vegetables, chicken wings or other crudite.

Roasted Tomato and Chicken Pizza
08-23-2010

Roasting brings out the natural sweetness in the tomatoes, and together with the grilled chicken they make a great topping for this crisp pizza.

Spicy Lobster Gumbo
08-23-2010

A traditional gumbo made decadent with the addition of lobster. Mouth-watering aromas come through whenever a pot of this is on the stove.

Tropical Tuna Tartare
08-23-2010

The tuna tartare is enhanced by the tropical flavors in this epicure's delight. The presentation in coconut shells is stunning.

Baked Apple Oatmeal
08-23-2010

Say good morning to the old-fashioned goodness of oatmeal baked with raisins, walnuts and tart apples.