Recipedia Archive

Plum Sorbet
08-23-2010

A refreshing and cool treat, this fruity sorbet serves up beautifully scooped into a stemmed glass with a raspberry and mint garnish.

California Avocado Dips
08-23-2010

Choose from two different dip varieties: Cajun Spiced or Roasted Garlic. Use as a topping for entrees or salads, or serve as a dip with fried vegetables, chicken wings or other crudite.

Roasted Tomato and Chicken Pizza
08-23-2010

Roasting brings out the natural sweetness in the tomatoes, and together with the grilled chicken they make a great topping for this crisp pizza.

Spicy Lobster Gumbo
08-23-2010

A traditional gumbo made decadent with the addition of lobster. Mouth-watering aromas come through whenever a pot of this is on the stove.

Tropical Tuna Tartare
08-23-2010

The tuna tartare is enhanced by the tropical flavors in this epicure's delight. The presentation in coconut shells is stunning.

Baked Apple Oatmeal
08-23-2010

Say good morning to the old-fashioned goodness of oatmeal baked with raisins, walnuts and tart apples.

Savory Stuffed French Toast
08-23-2010

A real treat, this savory French toast is full of mushrooms, peppers and cheese. Cooked until golden brown, it looks lovely an the plate.

Kentucky Benedict
08-23-2010

A classic Eggs Benedict dish served Kentucky style. The coffee and brown sugar in the sauce add a distinctive flavor.

Pan Roasted Monkfish with Kidney Beans and Roasted Tomatoes
08-23-2010

The pan roasted monkfish is moist and tender, and well paired with the kidney bean and vegetable accompaniment. This dish is beautifully colored and looks great on the plate.

Honey-Fruit Chutney
08-23-2010

An easy to prepare chutney with a variety of sweet and savory flavors. Good to have on hand, it makes a nice accompaniment to meat, poultry, seafood or cheese.