No one needs to know these bread sticks were made with frozen dough. Add your own combination of herbs, seeds and or cheese to make them your own.
A decadent bread pudding, this is a creamy, warm and comforting confection. Scented with vanilla and brightened by lemon juice, it makes good use of day-old croissants.
A surprising stuffing makes this portobello mushroom an intriguing delight. Polenta blended with cheese fills the earthy mushroom with a simple and comforting mix.
A classic salad is updated with a tangy raspberry vinaigrette. The turkey is cut in strips instead if cubes for an attractive presentation. Mango wedges add a sweet touch.
Fresh tomatoes and mozzarella are a classic combination. Served here on toasted rolls and broiled until the cheese is melted, it makes a great appetizer.
This tomato stuffed with farro is a refreshing addition to any salad menu. Aromatic herbs add great flavor. This zesty salad is simple and delicious.
A classic dish, paella is infused with tantalizing flavor and aroma. Seafood and sausage combine with rice in a satisfying and hearty dish.
Watermelon and tomato are artfully combined on a skewer for this delightful appetizer. Simply dressed with vinegar and oil, the fresh flavor shines through.
This Spanish baked egg and potato dish makes a lovely presentation when cut in squares. The tangy and crunchy jicama relish adds great flavor and texture.
This southern style fish and chips is a tasty treat. Cornmeal breading on the fish and pickles makes this meal authentic.