Recipedia Archive

Breadstick Twists
08-23-2010

No one needs to know these bread sticks were made with frozen dough. Add your own combination of herbs, seeds and or cheese to make them your own.

Croissant Bread Pudding with Peaches and Rum
08-23-2010

A decadent bread pudding, this is a creamy, warm and comforting confection. Scented with vanilla and brightened by lemon juice, it makes good use of day-old croissants.

Stuffed Portobellos
08-23-2010

A surprising stuffing makes this portobello mushroom an intriguing delight. Polenta blended with cheese fills the earthy mushroom with a simple and comforting mix.

Roast Turkey Salad with Raspberry Vinaigrette
08-23-2010

A classic salad is updated with a tangy raspberry vinaigrette. The turkey is cut in strips instead if cubes for an attractive presentation. Mango wedges add a sweet touch.

Fresh Tomato Mozzarella Toast
08-23-2010

Fresh tomatoes and mozzarella are a classic combination. Served here on toasted rolls and broiled until the cheese is melted, it makes a great appetizer.

Tomatoes Stuffed with Farro Tabbouleh
08-23-2010

This tomato stuffed with farro is a refreshing addition to any salad menu. Aromatic herbs add great flavor. This zesty salad is simple and delicious.

Seafood Paella
08-23-2010

A classic dish, paella is infused with tantalizing flavor and aroma. Seafood and sausage combine with rice in a satisfying and hearty dish.

Pinchitos de Sandia con Tomate
08-23-2010

Watermelon and tomato are artfully combined on a skewer for this delightful appetizer. Simply dressed with vinegar and oil, the fresh flavor shines through.

Spanish Tortilla with Jicama Relish
08-23-2010

This Spanish baked egg and potato dish makes a lovely presentation when cut in squares. The tangy and crunchy jicama relish adds great flavor and texture.

Fried Catfish, Chips, and Pickles
08-23-2010

This southern style fish and chips is a tasty treat. Cornmeal breading on the fish and pickles makes this meal authentic.