Recipedia Archive

Broccoli Slaw
08-23-2010

An easy salad to put together, this recipe makes use of packaged broccoli-slaw mix. A creamy dressing pulls it together. A crunchy and refreshing salad.

Olive Salad
08-23-2010

A mixture of green and black imported olives, capers, pickled vegetables, garlic and herbs in olive oil. Served as a side or part of an hors d'oeuvre buffet.

Chile-Cheese Corn Sticks
08-23-2010

Crisp on the outside and tender on the inside, these spicy corn sticks make a great addition to any bread basket.

Sweet Potato Biscuits
08-23-2010

A tender and light biscuit enhanced by the natural sweetness of the potato. Serve these warm with some honey-butter on the side for a delicious treat.

Gingered Banana Bread
08-23-2010

Banana proves to be a very perfumed ingredient that gives baked goods a delicately attractive and sweet taste. Enhancing everyday banana bread with ginger creates something delightful, without shocking the palate. Serve with tea or coffee.

Lentil Flat Breads
08-23-2010

Worth the effort, this well flavored flatbread is delicious. A welcome addition that will add interest to any bread basket.

Breadstick Twists
08-23-2010

No one needs to know these bread sticks were made with frozen dough. Add your own combination of herbs, seeds and or cheese to make them your own.

Croissant Bread Pudding with Peaches and Rum
08-23-2010

A decadent bread pudding, this is a creamy, warm and comforting confection. Scented with vanilla and brightened by lemon juice, it makes good use of day-old croissants.

Stuffed Portobellos
08-23-2010

A surprising stuffing makes this portobello mushroom an intriguing delight. Polenta blended with cheese fills the earthy mushroom with a simple and comforting mix.

Roast Turkey Salad with Raspberry Vinaigrette
08-23-2010

A classic salad is updated with a tangy raspberry vinaigrette. The turkey is cut in strips instead if cubes for an attractive presentation. Mango wedges add a sweet touch.