Recipedia Archive

Pepper-Seared Alaska Salmon with Horseradish Sauce
08-23-2010

Salmon seared with a cracked pepper coating comes out moist and spicy. The horseradish sauce adds some extra kick.

Country Club Turkey Salad with Finger Sandwiches
08-23-2010

The following turkey salad recipe ideas demonstrate the versatility of turkey.

Red White and Blueberry Cheesecake Pie
08-23-2010

A patriotic cheesecake treat, this one has a phyllo crust. As rich and decadent as cheesecake should be.

Spicy Shrimp Salad with Hazelnuts on Pear Wafers
08-23-2010

A spicy shrimp salad with hazelnuts added for crunch makes a very pretty and refreshing appetizer. It is served on thin slices of pear with cilantro for garnish.

California Avocado-Pineapple Relish
08-23-2010

This combination of avocado, pineapple, onion and mint makes a versatile relish. The flavor combination is adaptable to meat, fish or poultry, and would also work well in sandwiches.

Ham-and-Cheesesteak
08-23-2010

Grilled ham with sauteed vegetables, jalapenos and white American cheese on a hoagie bun.

Sour Mango Salad
08-23-2010

Using under-ripe mangos yields a salad with sour and subtle sweet notes. The sweet lime and fish sauce dressing causes the julienned mango to soften just enough to become tender, while still retaining most of its crispness.

Zucchini & Spinach Gratin
08-23-2010

This luscious melding of zucchini and spinach, enclosed in a nutmeg scented cream sauce, is a great way to showcase these popular vegetables. The crusty cheese topping finishes the dish nicely.

Basmati Pilaf
08-23-2010

A simple pilaf, dressed up with cumin and pecans, can serve as the backdrop for a wide variety of dishes.

Southern-Style Succotash
08-23-2010

A simple and satisfying dish. Corn and beans are mixed with a little red pepper for color in this traditional vegetable combination.