A basic vinaigrette made better by the addition of pecans and basil. It works nicely with tomatoes and greens.
A traditional salad gets a makeover. Southwestern flavorings perk up this composed salad. The orange salsa dressing adds a refreshing bite to this crunchy salad.
This rice dish is chock full of a great mix of fruit and vegetables. A little bit sweet and a little bit nutty, it makes a great side dish.
A stir-fry dish with flavors of the tropics. Quick to cook and delicious, these shrimp are perfectly sauced.
To make this pretty springtime salad, cut a fresh red ripe tomato in a petal-like fashion. Then fill it with a chicken salad made more interesting with seasoned croutons and a creamy Caesar salad dressing, tangy with balsamic vinegar.
A sauce of port and dried plums is the elegant accompaniment to beef tenderloin steaks.
A turkey wrap could be dull. This one's anything but. Pears and Asian seasonings bring perfection to this warm wrap. Sweet and savory make it delicious.
You can't have too many versions of fried onion rings. Always a favorite appetizer, this recipe has a good blend of spices and a great dipping sauce.
Warm, stir-fried shrimp and squid is mixed with Asian black beans and spooned over a salad of cabbage, carrot, radishes, cucumber, water chestnuts and snow peas. Garnish with cilantro, basil, and sesame seed, and serve immediately.
All the necessary ingredients for a great salad come together here. A variety of fresh greens and some mixed fruits and vegetables are brought together with a flavorful vinaigrette. Apple crisps make a nice garnish.