Recipedia Archive

Pecan Basil Vinaigrette
08-23-2010

A basic vinaigrette made better by the addition of pecans and basil. It works nicely with tomatoes and greens.

Southwestern Radish Cobb Salad
08-23-2010

A traditional salad gets a makeover. Southwestern flavorings perk up this composed salad. The orange salsa dressing adds a refreshing bite to this crunchy salad.

Harvest Rice
08-23-2010

This rice dish is chock full of a great mix of fruit and vegetables. A little bit sweet and a little bit nutty, it makes a great side dish.

Spicy Hawaiian Papaya and Shrimp Stir Fry
08-23-2010

A stir-fry dish with flavors of the tropics. Quick to cook and delicious, these shrimp are perfectly sauced.

Chicken Caesar Salad Stuffed Tomatoes
08-23-2010

To make this pretty springtime salad, cut a fresh red ripe tomato in a petal-like fashion. Then fill it with a chicken salad made more interesting with seasoned croutons and a creamy Caesar salad dressing, tangy with balsamic vinegar.

Filet of Beef with Port-Glazed Dried Plums
08-23-2010

A sauce of port and dried plums is the elegant accompaniment to beef tenderloin steaks.

East Meets Northwest
08-23-2010

A turkey wrap could be dull. This one's anything but. Pears and Asian seasonings bring perfection to this warm wrap. Sweet and savory make it delicious.

Buttermilk Spiced Onion Rings
08-23-2010

You can't have too many versions of fried onion rings. Always a favorite appetizer, this recipe has a good blend of spices and a great dipping sauce.

Sizzling Seafood Salad
08-23-2010

Warm, stir-fried shrimp and squid is mixed with Asian black beans and spooned over a salad of cabbage, carrot, radishes, cucumber, water chestnuts and snow peas. Garnish with cilantro, basil, and sesame seed, and serve immediately.

Tony’s Salad
08-23-2010

All the necessary ingredients for a great salad come together here. A variety of fresh greens and some mixed fruits and vegetables are brought together with a flavorful vinaigrette. Apple crisps make a nice garnish.