Recipedia Archive

Beef on Weck
08-23-2010

It's the salty kummelweck roll that makes this sandwich unique. Made only in the Buffalo-Rochester area, the kummelweck is basically a Kaiser roll topped with lots of pretzel salt and caraway seeds.

Short Ribs Braised in Port and Wine
08-23-2010

The ultimate meat and potatoes dish. The short ribs are slowly braised in wine sauce for full-bodied flavor, and become fall off the bone tender. They are served with mashed potatoes and make a hearty and satisfying meal.

Tuscan Brisket
08-23-2010

Mouth-watering goodness best describes this brisket. A dry rub of Tuscan seasonings is preparation for the long, slow cooking process. The meat turns out tender and perfectly seasoned.

Southwestern Chicken and Bean Rollups
08-23-2010

A spicy mix of chicken, salsa, corn and beans is rolled into tortillas for this tasty treat. Topping the rollups with cheese mellows them out.

Seared Moroccan Tofu with Olives
08-23-2010

A tofu dish that is full of extraordinary flavor. Moroccan seasonings jazz up tofu slices, and vegetarians will be delighted with the results.

Turkey Paillard with Pecans
08-23-2010

A scrumptious presentation of turkey. The turkey is made tender from the buttermilk marinade. It is lightly cooked and served with a delicious pecan and butter sauce. Rice on the side finishes the dish nicely.

Devil Dogs
08-23-2010

A far cry from the ballpark standard, this "hot dog" features knockwurst, bacon, and extra-sharp cheddar cheese. Serve on a crusty roll with additional mustard and a side of grilled onions, if desired.

Fruit Poached in Tea
08-23-2010

A nice combination of fruit poached in a soothing tea bath and flavored with honey and lemon. A delicate and refreshing treat.

Grilled Salmon Napoleon, Ruby Grapefruit Sauce
08-23-2010

A stunning presentation for salmon, and it tastes as good as it looks. The grilled salmon, wilted greens and mashed potatoes are composed on the plate with waffle-style potato slices, and drizzled with a tangy grapefruit sauce.

Strawberry Key Lime Bars
08-23-2010

A classic Key Lime bar is made better by the addition of strawberry compote. A sprinkle of powdered sugar on top and some strawberries on the side make it a perfect confection.