It's the salty kummelweck roll that makes this sandwich unique. Made only in the Buffalo-Rochester area, the kummelweck is basically a Kaiser roll topped with lots of pretzel salt and caraway seeds.
The ultimate meat and potatoes dish. The short ribs are slowly braised in wine sauce for full-bodied flavor, and become fall off the bone tender. They are served with mashed potatoes and make a hearty and satisfying meal.
Mouth-watering goodness best describes this brisket. A dry rub of Tuscan seasonings is preparation for the long, slow cooking process. The meat turns out tender and perfectly seasoned.
A spicy mix of chicken, salsa, corn and beans is rolled into tortillas for this tasty treat. Topping the rollups with cheese mellows them out.
A tofu dish that is full of extraordinary flavor. Moroccan seasonings jazz up tofu slices, and vegetarians will be delighted with the results.
A scrumptious presentation of turkey. The turkey is made tender from the buttermilk marinade. It is lightly cooked and served with a delicious pecan and butter sauce. Rice on the side finishes the dish nicely.
A far cry from the ballpark standard, this "hot dog" features knockwurst, bacon, and extra-sharp cheddar cheese. Serve on a crusty roll with additional mustard and a side of grilled onions, if desired.
A nice combination of fruit poached in a soothing tea bath and flavored with honey and lemon. A delicate and refreshing treat.
A stunning presentation for salmon, and it tastes as good as it looks. The grilled salmon, wilted greens and mashed potatoes are composed on the plate with waffle-style potato slices, and drizzled with a tangy grapefruit sauce.
A classic Key Lime bar is made better by the addition of strawberry compote. A sprinkle of powdered sugar on top and some strawberries on the side make it a perfect confection.