Recipedia Archive

Coconut-Lime Noodles with Chicken and Shrimp
08-23-2010

This soup is a real delight. A light, fresh taste from the lime and herbs, just the right amount of zing from the chilies, and all tied together with creamy coconut milk. So good!

Maine Lobster Hot Pot with Burnt Orange Dashi and Egg Noodles
08-23-2010

A steaming meal in a bowl that pairs Maine lobster with Japanese flavorings for a real taste treat. This is satisfying and delicious.

Golden Turmeric Lentil Soup with Chutney Crostini and Yogurt
08-23-2010

A delicious soup that is good for you too. The lentils and vegetables provide plenty of flavor and texture, the turmeric adds lovely color.

Cavatelli with Shrimp, Chickpeas, and Romesco
08-23-2010

Feisty cavatelli pasta is mixed with shrimp, chickpeas and a blended, smokey, spicy romesco sauce of roasted red peppers and roasted tomato with garlic, almonds, paprika, chili flakes, red wine vinegar and fish stock.

Crab Quesadillas with Avocado-Tomato Salsa
08-23-2010

These quick to prepare quesadillas are great as a main course or as an appetizer. They finish in the oven under the broiler. If you prefer, brown them in a nonstick skillet on the stove.

Parrillada Argentina
08-23-2010

A real meat-and-potatoes meal, Argentinian style. This savory combination of slow cooked ingredients yields perfection on a plate.

Latin Chowder
08-23-2010

This is a fish chowder with a Latin twist. Redolent with spices and a lovely color, this soup served steaming hot is a delectable treat.

Catalan Bread Salad
08-23-2010

A bread salad Catalan style. The tomato vinaigrette adds tangy flavor while the cannellini and green beans add texture. Served on a bed of greens it makes a colorful presentation.

Italian Turkey Club Wrap
08-23-2010

A colorful, light and delicious wrap. The turkey, cheese and ham are enhanced by the drizzle of oil and vinegar. Spinach and red peppers add bright color and texture.

Apricot-Curry Chicken and Wild Rice Salad
08-23-2010

A distinctive wild rice salad. Lots of flavors and textures combine in this mix. The nuttiness of the rice is nicely balanced by the sweetness of the fruit.