This soup is a real delight. A light, fresh taste from the lime and herbs, just the right amount of zing from the chilies, and all tied together with creamy coconut milk. So good!
A steaming meal in a bowl that pairs Maine lobster with Japanese flavorings for a real taste treat. This is satisfying and delicious.
A delicious soup that is good for you too. The lentils and vegetables provide plenty of flavor and texture, the turmeric adds lovely color.
Feisty cavatelli pasta is mixed with shrimp, chickpeas and a blended, smokey, spicy romesco sauce of roasted red peppers and roasted tomato with garlic, almonds, paprika, chili flakes, red wine vinegar and fish stock.
These quick to prepare quesadillas are great as a main course or as an appetizer. They finish in the oven under the broiler. If you prefer, brown them in a nonstick skillet on the stove.
A real meat-and-potatoes meal, Argentinian style. This savory combination of slow cooked ingredients yields perfection on a plate.
This is a fish chowder with a Latin twist. Redolent with spices and a lovely color, this soup served steaming hot is a delectable treat.
A bread salad Catalan style. The tomato vinaigrette adds tangy flavor while the cannellini and green beans add texture. Served on a bed of greens it makes a colorful presentation.
A colorful, light and delicious wrap. The turkey, cheese and ham are enhanced by the drizzle of oil and vinegar. Spinach and red peppers add bright color and texture.
A distinctive wild rice salad. Lots of flavors and textures combine in this mix. The nuttiness of the rice is nicely balanced by the sweetness of the fruit.