A real meat-and-potatoes meal, Argentinian style. This savory combination of slow cooked ingredients yields perfection on a plate.
This is a fish chowder with a Latin twist. Redolent with spices and a lovely color, this soup served steaming hot is a delectable treat.
A bread salad Catalan style. The tomato vinaigrette adds tangy flavor while the cannellini and green beans add texture. Served on a bed of greens it makes a colorful presentation.
A colorful, light and delicious wrap. The turkey, cheese and ham are enhanced by the drizzle of oil and vinegar. Spinach and red peppers add bright color and texture.
A distinctive wild rice salad. Lots of flavors and textures combine in this mix. The nuttiness of the rice is nicely balanced by the sweetness of the fruit.
A Thai-inspired noodle dish filled with a fantastic assortment of textures and flavors. Wonderful aromas rise from the serving of beef, noodles and vegetables.
Traditional and hearty, these stuffed pork chops are a satisfying meal. The apples provide a nice bit of sweetness to the stuffing and sauce.
A savory flan with a tantalizing garlicky aroma and flavor. This unusual dish makes a stunning presentation on a bed of tomato-basil sauce.
A delicious variation for popular mu shu. Succulent spiced duck is served sliced in pancakes with a delightful sun-dried cranberry sauce.
Baked potato stuffed with the barbecue meat of your choice, diced red onion and a Jack/cheddar cheese blend.