Recipedia Archive

Parrillada Argentina
08-23-2010

A real meat-and-potatoes meal, Argentinian style. This savory combination of slow cooked ingredients yields perfection on a plate.

Latin Chowder
08-23-2010

This is a fish chowder with a Latin twist. Redolent with spices and a lovely color, this soup served steaming hot is a delectable treat.

Catalan Bread Salad
08-23-2010

A bread salad Catalan style. The tomato vinaigrette adds tangy flavor while the cannellini and green beans add texture. Served on a bed of greens it makes a colorful presentation.

Italian Turkey Club Wrap
08-23-2010

A colorful, light and delicious wrap. The turkey, cheese and ham are enhanced by the drizzle of oil and vinegar. Spinach and red peppers add bright color and texture.

Apricot-Curry Chicken and Wild Rice Salad
08-23-2010

A distinctive wild rice salad. Lots of flavors and textures combine in this mix. The nuttiness of the rice is nicely balanced by the sweetness of the fruit.

Thai Beef with Rice Noodles, Broccoli & Green Onions
08-23-2010

A Thai-inspired noodle dish filled with a fantastic assortment of textures and flavors. Wonderful aromas rise from the serving of beef, noodles and vegetables.

Stuffed Pork Chops with Apple-Onion Sauce
08-23-2010

Traditional and hearty, these stuffed pork chops are a satisfying meal. The apples provide a nice bit of sweetness to the stuffing and sauce.

Roasted Garlic Parmesan Flan
08-23-2010

A savory flan with a tantalizing garlicky aroma and flavor. This unusual dish makes a stunning presentation on a bed of tomato-basil sauce.

Anise-Spiced Barbecued Duck Breast
08-23-2010

A delicious variation for popular mu shu. Succulent spiced duck is served sliced in pancakes with a delightful sun-dried cranberry sauce.

Barbecue Baker
08-23-2010

Baked potato stuffed with the barbecue meat of your choice, diced red onion and a Jack/cheddar cheese blend.