Recipedia Archive

Autumn Root Vegetable Soup
08-23-2010

Here's a soup that makes use of the best of autumn's harvest. Simmered to perfection, the soup is fragrant and full of texture. The basil pesto topping adds an aromatic punch.

Pork Bolognese with Squash
08-23-2010

A classic bolognese sauce is made even better by the touch of sweetness the butternut squash adds. A mouth-watering meal when served steaming over pasta.

Pork Chops with Fresh Beans and Wild Mushrooms
08-23-2010

A meal that is an epicure's delight. A delectable pork chop, tender from brining and beautifully grilled, is served on a bed of fragrant beans and mushrooms. And to top it off, a garnish of summer truffles!

Tamarind Pork Chopped Salad
08-23-2010

A Vietnamese inspired chopped salad that is filled with great texture and flavor. This salad is a delight to the eye as well as the taste buds.

Portuguese-Style Cod with White Beans and Chorizo
08-23-2010

The aroma of this fragrant dish will leave mouths watering. The moist, seared cod is served on a bed of beans flavored with spicy chorizo. A wonderful mix of flavors and textures.

Coconut-Lime Noodles with Chicken and Shrimp
08-23-2010

This soup is a real delight. A light, fresh taste from the lime and herbs, just the right amount of zing from the chilies, and all tied together with creamy coconut milk. So good!

Maine Lobster Hot Pot with Burnt Orange Dashi and Egg Noodles
08-23-2010

A steaming meal in a bowl that pairs Maine lobster with Japanese flavorings for a real taste treat. This is satisfying and delicious.

Golden Turmeric Lentil Soup with Chutney Crostini and Yogurt
08-23-2010

A delicious soup that is good for you too. The lentils and vegetables provide plenty of flavor and texture, the turmeric adds lovely color.

Cavatelli with Shrimp, Chickpeas, and Romesco
08-23-2010

Feisty cavatelli pasta is mixed with shrimp, chickpeas and a blended, smokey, spicy romesco sauce of roasted red peppers and roasted tomato with garlic, almonds, paprika, chili flakes, red wine vinegar and fish stock.

Crab Quesadillas with Avocado-Tomato Salsa
08-23-2010

These quick to prepare quesadillas are great as a main course or as an appetizer. They finish in the oven under the broiler. If you prefer, brown them in a nonstick skillet on the stove.