Here's a soup that makes use of the best of autumn's harvest. Simmered to perfection, the soup is fragrant and full of texture. The basil pesto topping adds an aromatic punch.
A classic bolognese sauce is made even better by the touch of sweetness the butternut squash adds. A mouth-watering meal when served steaming over pasta.
A meal that is an epicure's delight. A delectable pork chop, tender from brining and beautifully grilled, is served on a bed of fragrant beans and mushrooms. And to top it off, a garnish of summer truffles!
A Vietnamese inspired chopped salad that is filled with great texture and flavor. This salad is a delight to the eye as well as the taste buds.
The aroma of this fragrant dish will leave mouths watering. The moist, seared cod is served on a bed of beans flavored with spicy chorizo. A wonderful mix of flavors and textures.
This soup is a real delight. A light, fresh taste from the lime and herbs, just the right amount of zing from the chilies, and all tied together with creamy coconut milk. So good!
A steaming meal in a bowl that pairs Maine lobster with Japanese flavorings for a real taste treat. This is satisfying and delicious.
A delicious soup that is good for you too. The lentils and vegetables provide plenty of flavor and texture, the turmeric adds lovely color.
Feisty cavatelli pasta is mixed with shrimp, chickpeas and a blended, smokey, spicy romesco sauce of roasted red peppers and roasted tomato with garlic, almonds, paprika, chili flakes, red wine vinegar and fish stock.
These quick to prepare quesadillas are great as a main course or as an appetizer. They finish in the oven under the broiler. If you prefer, brown them in a nonstick skillet on the stove.