Recipedia Archive

Roasted Poblano Peppers Stuffed with Turkey Confit
08-23-2010

A stuffed pepper all dressed up. Start with luscious turkey confit, add raisins and mushrooms, spice it up, and you have a dish sure to please.

Brown Rice and Shiitake Pilaf
08-23-2010

A healthful rice dish made with brown rice, asparagus spears, garlic, green onions and shiitake mushrooms.

Idaho Potato and Smoked Salmon Salad
08-23-2010

A potato salad that is perfectly put together. Smoked salmon, asparagus, ginger and dill add just the right touch to this delicious salad.

Red Rice Tian
08-23-2010

A simple rice dish with enticing aromas and intriguing flavors. Served in a gratin dish, this makes a lovely presentation.

Bacalao and Spinach Omelet
08-23-2010

Every bite of this omelet is filled with great flavor. The cod adds just the right amount of salt, and the spinach not only tastes good, but adds good color.

Grilled Fresh Calamari with Warm White Bean Salad
08-23-2010

A composed salad that is a delight. The crisp, dressed greens provide a perfect backdrop for the warm, grilled calamari and fragrant beans.

Bodega Steak with Pequillo Pepper Puree
08-23-2010

A spicy pepper sauce perks up a perfectly cooked steak. The white bean salad served alongside it provides a perfect balance.

White Pekin Duckling and Pasta with Red Wine Sauce
08-23-2010

An extraordinary pasta dish that combines tender duck with brightly colored vegetables and pulls it all together with a garlicky wine sauce. This dish is sure to please.

Fruit-Filled Pastry Galettes
08-23-2010

A galette that that would be a tantalizing finish to any meal. Golden brown pastry is filled with sweet and juicy fruit. Every bite is perfection.

Plum Good Turkey Meatballs
08-23-2010

A baked turkey meatball that is both moist and tender, is served with a tangy plum sauce. Add rice on the side to make sure not a bit of the sauce is left behind.