A well flavored simple crab salad with red onion, celery and fresh dill, served in a hot dog bun with chips and pickles.
A bit of Mexican flair enhances a childhood favorite in this macaroni and cheese dish with chili powder, chorizo and sharp cheddar and pepper jack cheeses.
This dish is a seven-layer wonder of crepes, roasted butternut squash, goat cheese, ricotta, and bechamel. "This last baked 'pasta' is unique because it uses crepes instead of pasta to build the layers," says chef Dan Swinney.
Savory and delicious, these vegetarian pasta rolls contain sauteed red peppers, spinach, garlic and mushrooms with ricotta cheese, covered in marinara and shredded mozzarella.
Sauteed asparagus and roasted onion salad with balsamic vinegar makes a delightful flavor contrast to the wild rice cooked with cherries, cranberry juice and apple cider.
A simple vegetarian sandwich served on flatbread or pita with a side of California Avocado Potato Salad.
A creamy spread with canned red salmon, cream cheese, pureed peas and horseradish. Serve with crackers and vegetables.
Not just reserved for holidays, this goose stuffed with with cut-up turnips, citrus, vegetables, spices, and fresh herbs is a real taste treat. Apricot Stuffing is prepared separately and served on the side.
A tasty treat worth trying; grilled sardines, complete with head and tail, are served with a cannellini bean, tomato, avocado, and scallion mixture.
An Asian take on a very popular dish. Simple fried fish served in tortillas with hoisin sauce and Cucumber Salsa. Delicious!