A truly outstanding combination of flavors and textures. The tender lamb is served on a bed of arugula with stunningly colored beet coulis and walnuts. Crumbled cheese finishes the dish off.
Battered fried vegetables and seafood, along with tomatoes, olives and artichokes, provide the crunch in this salad. A good vinaigrette pulls it all together.
A flavorful and satisfying addition to any bread basket. The onions add sweetness and the bacon adds a distinctive smokey flavor.
All of the varied flavors come together very well in this Asian inspired soup. Sweet, salty, spicy and yet still delicate, this is a great start to any meal.
A healthier burger, this version made with turkey is well seasoned and comes out moist. Serve on a bun with all the usual garnishes.
Corn, black beans, minced onion and brown rice tossed with a cilantro, jalapeno and chili powder vinaigrette.
Latin brisket rubbed with cumin, chili powder and orange zest before searing and and braising in chipotle, jalapeno and orange juice. Slice and layer in a roll with jalapeno cheese. Serve with a side of Mango-Jicama Slaw.
A great use for day-old bread. It soaks up the flavors of the tomatoes, olive oil, and vinegar. The grilled shrimp add a nice touch.
Buccatini is a thick, spaghetti-like pasta with a hole running through the center. Here it's tossed with pangrattato, an Italian pasta topping of breadcrumbs fried in garlic oil, with tomatoes.
It doesn't get much better than this. Banana and chocolate in custard bread pudding. Served warm it is a true delight.