Recipedia Archive

Pan Roasted Lamb Loin with Arugula Salad and Beet Coulis
08-23-2010

A truly outstanding combination of flavors and textures. The tender lamb is served on a bed of arugula with stunningly colored beet coulis and walnuts. Crumbled cheese finishes the dish off.

“Frito Misto” Salad
08-23-2010

Battered fried vegetables and seafood, along with tomatoes, olives and artichokes, provide the crunch in this salad. A good vinaigrette pulls it all together.

Onion Bacon Bread
08-23-2010

A flavorful and satisfying addition to any bread basket. The onions add sweetness and the bacon adds a distinctive smokey flavor.

Southeast Asian Lemon Grass & Coconut Milk Soup
08-23-2010

All of the varied flavors come together very well in this Asian inspired soup. Sweet, salty, spicy and yet still delicate, this is a great start to any meal.

Turkey Burger
08-23-2010

A healthier burger, this version made with turkey is well seasoned and comes out moist. Serve on a bun with all the usual garnishes.

Santa Fe Salad
08-23-2010

Corn, black beans, minced onion and brown rice tossed with a cilantro, jalapeno and chili powder vinaigrette.

Latin Brisket Sandwich with Mango-Jicama Slaw
08-23-2010

Latin brisket rubbed with cumin, chili powder and orange zest before searing and and braising in chipotle, jalapeno and orange juice. Slice and layer in a roll with jalapeno cheese. Serve with a side of Mango-Jicama Slaw.

Grilled Shrimp and Roasted Tomato Bread Salad
08-23-2010

A great use for day-old bread. It soaks up the flavors of the tomatoes, olive oil, and vinegar. The grilled shrimp add a nice touch.

Buccatini Con Pangrattato
08-23-2010

Buccatini is a thick, spaghetti-like pasta with a hole running through the center. Here it's tossed with pangrattato, an Italian pasta topping of breadcrumbs fried in garlic oil, with tomatoes.

Roasted Banana Chocolate Bread Pudding
08-23-2010

It doesn't get much better than this. Banana and chocolate in custard bread pudding. Served warm it is a true delight.