Recipedia Archive

Quattro Panini
08-23-2010

A delightful sampler of four different deli type fillings on one plate in this unusual presentation of a delicious grilled sandwich.

Turkey Focaccia Sandwich with Basil Salsa
08-23-2010

The basil salsa takes this turkey sandwich from just a standard menu item to a really terrific tasting sandwich. Serving it on focaccia adds to the goodness.

Grilled Maine Lobster with Green Pea Sauce and Spring Vegetable Risotto
08-23-2010

Decadent truly describes this dish. Lobster on top of lobster, with enticing flavors and textures. Richly flavored and beautifully presented, a truly outstanding dish.

Avocado Sandwich Spreads
08-23-2010

These versatile spreads are easily prepared and great to have on hand. They will brighten up any sandwich.

Camembert Brownbread Soufflé with Strawberry Rhubarb Compote
08-23-2010

A dessert meant to impress, and it tastes good too. Worth the effort because this is truly delicious. The strawberry-rhubarb sauce has a nice balance of sweet and tangy.

Spanish-Style Savory Potatoes
08-23-2010

The aromas that come from this dish while it is baking will make mouths water. The combination of tarragon, paprika and vinegar, with the potatoes and cheese, results in a delicious side that will soon become a favorite.

Veal Salad with Balsamic Vinaigrette
08-23-2010

Tender veal is the star of this salad. Paired with delicate greens, a good vinaigrette and pine nuts, it makes an elegant presentation.

Thai-Style Honey Peanut Sauce
08-23-2010

This easy no-cook peanut sauce has an authentic Thai taste and is perfect as a dipping sauce for chicken, shrimp, and beef... or even to use tossed with warm cooked noodles for a quick pasta dish.

Rustic Apple-Pepper Tart
08-23-2010

Apple pie with a kick. The pepper enhances the crust without being overpowering. The rustic shape makes this easy to prepare.

Lime-Miso Glazed Snapper with Couscous
08-23-2010

The lime-miso glaze gives this fish a bright and pleasing taste. The couscous serves as a nice, simple backdrop for the well-flavored fish.