Recipedia Archive

Grilled Marinated Turkey Filet
08-23-2010

The marinade is what infuses this turkey with such great flavor. Wine, honey, ginger and garlic combine as a delicious combination. Make sure to serve with potatoes so none of the sauce is left on the plate.

Orange Mini Churros with Latin Dipping Sauces
08-23-2010

These warm, sugared donuts sticks are so good on their own. The addition of the sauces takes them over the top.

Crab & Goat Cheese Torte
08-23-2010

A savory cheesecake, this torte is enhanced by the addition of crab and goat cheese. The cilantro oil adds a distinctive, fresh flavor.

Crispy Microbrew Onion Rings
08-23-2010

The ultimate appetizer, these onion rings reach new heights with the addition of Panko bread crumbs and microbrew ale to the tempura batter. Make plenty, they will go fast.

Chicken and Roasted Fennel Panini with Basil and Taleggio
08-23-2010

Taleggio is a semi-soft cheese from northern Italy, near Lombardy. It's characteristically aromatic, yet mild in flavor, and the texture is soft with a very pleasant melt-in-your-mouth feel. It's the perfect addition to this chicken, basil and fennel...

Mozzarella and Roasted Tomato Panini with Olive Puree
08-23-2010

Roasted slices of plum tomato and mozzarella cheese on rosemary focaccia, grilled until the cheese is melted.

Quattro Panini
08-23-2010

A delightful sampler of four different deli type fillings on one plate in this unusual presentation of a delicious grilled sandwich.

Turkey Focaccia Sandwich with Basil Salsa
08-23-2010

The basil salsa takes this turkey sandwich from just a standard menu item to a really terrific tasting sandwich. Serving it on focaccia adds to the goodness.

Grilled Maine Lobster with Green Pea Sauce and Spring Vegetable Risotto
08-23-2010

Decadent truly describes this dish. Lobster on top of lobster, with enticing flavors and textures. Richly flavored and beautifully presented, a truly outstanding dish.

Avocado Sandwich Spreads
08-23-2010

These versatile spreads are easily prepared and great to have on hand. They will brighten up any sandwich.