The marinade is what infuses this turkey with such great flavor. Wine, honey, ginger and garlic combine as a delicious combination. Make sure to serve with potatoes so none of the sauce is left on the plate.
These warm, sugared donuts sticks are so good on their own. The addition of the sauces takes them over the top.
A savory cheesecake, this torte is enhanced by the addition of crab and goat cheese. The cilantro oil adds a distinctive, fresh flavor.
The ultimate appetizer, these onion rings reach new heights with the addition of Panko bread crumbs and microbrew ale to the tempura batter. Make plenty, they will go fast.
Taleggio is a semi-soft cheese from northern Italy, near Lombardy. It's characteristically aromatic, yet mild in flavor, and the texture is soft with a very pleasant melt-in-your-mouth feel. It's the perfect addition to this chicken, basil and fennel...
Roasted slices of plum tomato and mozzarella cheese on rosemary focaccia, grilled until the cheese is melted.
A delightful sampler of four different deli type fillings on one plate in this unusual presentation of a delicious grilled sandwich.
The basil salsa takes this turkey sandwich from just a standard menu item to a really terrific tasting sandwich. Serving it on focaccia adds to the goodness.
Decadent truly describes this dish. Lobster on top of lobster, with enticing flavors and textures. Richly flavored and beautifully presented, a truly outstanding dish.
These versatile spreads are easily prepared and great to have on hand. They will brighten up any sandwich.