Recipedia Archive

Reid Focaccia Bread
01-16-2013

This special focaccia features Italian seasoning, Spanish onion, red bell peppers and Asiago cheese.

Ciabatta
01-09-2013

This classic ciabatta bread, from the University of Colorado, features Biga, which is made with water, yeast and flour.

Cran-Orange Sunrise Porridge with Toasted Almonds
12-21-2012

Multigrain pilaf blend, soymilk, honey, dried cranberries, orange zest and sliced almonds combine to create an innovative take on porridge.

Sweet Couscous
12-20-2012

Couscous gets the breakfast treatment with dried blueberries, dried cherries, golden raisins, cinnamon and nutmeg.

Quinoa Blueberry Cereal
12-19-2012

This unconventional cereal uses quinoa, blueberries, sweetened condensed milk, cinnamon and vanilla extract.

Braised Lamb Shank with Whole Beans and Red Peppers
12-19-2012

For a mouth-watering dish, try this recipe for braised lamb shank using Knorr® Demi-Glace and red wine.

Braised Oxtail with Stewed Vegetables
12-19-2012

This recipe for braised short ribs using Knorr® Demi-Glace is a great way to add flavor and profitability to your menu. Serve with mashed red potatoes to complete the dish.

Braised Pork Belly with Polenta
12-19-2012

Pork belly slowly braised using Knorr® Beef Base and Knorr® Demi-Glace. Pair with polenta to create a succulent menu item your guests will love.

Braised Short Ribs with Mashed Red Potatoes
12-19-2012

This recipe for braised short ribs using Knorr® Demi-Glace is a great way to add flavor and profitability to your menu. Serve with mashed red potatoes to complete the dish.

Braised Veal Cheeks with Bourbon Street Red Gravy
12-19-2012

This savory recipe uses veal cheeks braised with Knorr® Demi-Glace. It also works well with beef and pork.