Wendi Fetty-Drumm, chef at a Metz B&I account, was inspired to make this pizza version of the Chinese classic General Tso’s because of the popularity of sweet and hot pepper relish at her account. Along with the relish, the pizza features breaded chicken chunks...
Combining suntan peppers, avocado, black beans, corn and more, this salad from Harvard University, in Cambridge, Mass., provides endless flavors in every bite.
Try this unique twist on French Toast from Harvard University, in Cambridge, Mass. With cinnamon, hot chocolate powder and vanilla mixed in the batter, you cannot go wrong with this sweet take on French toast.
Make the perfect roast beef in just one hour with this simple recipe from Harvard University, in Cambridge, Mass.
Combining seafood, chicken and chorizo gives this dish a variation of flavors in every bite.
With smoked brisket and smoked sausage combined, this Oklahoma State University recipe brings BBQ to a different level. Topped with BBQ sauce and shredded cheddar, this wrap creates a fantastic presentation of concentric rings.
This sandwich from the University of Northern Colorado combines Texas toast, pepper jack cheese, roast beef and vegetables for an unique twist on the classic grilled beef sandwich.
Make the perfect steak sandwich by preparing your steak overnight. The University of Northern Colorado shares its secret to the perfect steak sandwich in this recipe, while adding juicy flavors and topping suggestions.
Perfect your French dip sandwich with this simple and quick recipe from Penn State University.
Spice up your traditional steak sandwich with this Whitsons Culinary Group recipe. Featuring toppings such as Monterery jack cheese, jalapenos and onions, this sandwich caters to those who enjoy an extra spice in their sandwich.