This veal loin has a coffee-based rub, which pairs great with morel mushrooms, cauliflower, blueberries and Brussels sprouts.
Velouté is one of the five "mother" sauces of French cuisine. The sauce is made with a light stock and a blond roux. Try it out with this recipe, which also features sherry wine, morel mushrooms and chicken liver.
These sausage stuffed mushrooms also feature shredded Swiss cheese, chopped green onion and garlic.
This innovative rice features Worcestershire sauce, paprika, mushrooms and brown rice.
The French salad staple gets a makeover as a sandwich with tuna, tomatoes, capers and potatoes.
This version of the French favorite features bacon, onions, mushrooms, red Burgundy wine and cognac.
This riff on Germany's classic schnitzel adds a Latin spin by topping the chicken cutlet with fresh salsa.
The UK favorite gets a healthy update by using 100% beef, instead of a combination of beef and lamb, and a five-way vegetable mix.
This campfire favorite gets the pizza treatment with Nutella, Golden Graham Cereal and mini marshmallows.
These individual fruit pizzas use English muffins for their crusts, and also feature reduced-fat strawberry cream cheese as "pizza sauce."