Recipedia Archive

Coffee-Roasted Veal Loin with Smoked Oyster Mushrooms
05-12-2013

This veal loin has a coffee-based rub, which pairs great with morel mushrooms, cauliflower, blueberries and Brussels sprouts.

Pan-Fried Chicken Liver & Shallots with Morel Mushroom Sherry Velouté
05-12-2013

Velouté is one of the five "mother" sauces of French cuisine. The sauce is made with a light stock and a blond roux. Try it out with this recipe, which also features sherry wine, morel mushrooms and chicken liver.

Sausage Stuffed Mushrooms
05-12-2013

These sausage stuffed mushrooms also feature shredded Swiss cheese, chopped green onion and garlic.

Fancy Brown Rice
05-11-2013

This innovative rice features Worcestershire sauce, paprika, mushrooms and brown rice.

Niçoise Salad Sandwich
05-11-2013

The French salad staple gets a makeover as a sandwich with tuna, tomatoes, capers and potatoes.

Beef Bourguignon
05-11-2013

This version of the French favorite features bacon, onions, mushrooms, red Burgundy wine and cognac.

Chicken Schnitzel with Tomato Salsa
05-11-2013

This riff on Germany's classic schnitzel adds a Latin spin by topping the chicken cutlet with fresh salsa.

Shepherd’s Pie
05-11-2013

The UK favorite gets a healthy update by using 100% beef, instead of a combination of beef and lamb, and a five-way vegetable mix.

S’mores Thin-Crust Pizza
05-11-2013

This campfire favorite gets the pizza treatment with Nutella, Golden Graham Cereal and mini marshmallows.

Fruit Pizza
05-11-2013

These individual fruit pizzas use English muffins for their crusts, and also feature reduced-fat strawberry cream cheese as "pizza sauce."