Recipedia Archive

Brussels Sprouts-Peanut Hoagie
03-06-2011

This Brussels sprouts sandwich with peanuts and apples makes for a hearty mouthful, contrasting textures, flavors and colors.

Lentil Falafel Sandwich
08-23-2010

Traditional falafel patties or balls are spicy, deep-fried, bean-based foods that get their name from the Arabic word fulful, which means pepper. They make equally satisfying main courses and light snacks.

Egg Bocadillos with Chick Pea Salad
08-23-2010

Egg, pesto, spinach and artichoke are cooked into a fritatta and sliced into sandwich-sized pieces. Serve on toasted rolls with aïoli and a side of Tuna-Chickpea Salad.

Mushroom-Sweet Potato Burritos
08-23-2010

A treat for vegetarians, these burritos with roasted portabella, button and shiitake mushrooms mixed with baked sweet potato and sauteed pinto beans are hearty enough to be enjoyed by anyone.

Soy Bean "Guacamole" Wrap
08-23-2010

Boiled soybeans are pureed into the guacamole of this vegetarian dish. Mushrooms, muenster cheese and sprouts finish out the wrap.

Southwestern Chicken and Bean Rollups
08-23-2010

A spicy mix of chicken, salsa, corn and beans is rolled into tortillas for this tasty treat. Topping the rollups with cheese mellows them out.