Recipedia Archive

Sliders are moving burgers beyond the sandwich and entrée section to other parts of the menu. The downsized patties are being served as bar food, appetizers and small plates, often in groups of three or more to share. Chefs are getting pretty creative with slider...

Many varieties of ground meat, poultry and seafood are finding their way in between the buns to jazz up the burger selection. Here, Chef Cindy Pawlcyn, of Cindy’s Backstreet Kitchen in St. Helena, California, spices ground duck with Asian-style seasonings and tops...

A cool alternative to traditional dips, this one features Tabasco sauce, Ricotta cheese, red pepper, green onion and diced mushrooms.

These portobello mushrooms are stuffed with all kinds of goodness like fresh baby spinach, crushed Ritz crackers and chopped garlic.