Recipedia Archive

05-13-2013

Blended with apple butter, onion and bread crumbs and baked in a rich, creamy allspice-and-honey flavored sauce; a combination your patrons are sure to love.

05-13-2013

Sliders are moving burgers beyond the sandwich and entrée section to other parts of the menu. The downsized patties are being served as bar food, appetizers and small plates, often in groups of three or more to share. Chefs are getting pretty creative with slider...

05-13-2013

Turkey burgers are a must-have on a burger menu. Some customers are seeking what they perceive as a healthier option, while others may be excluding red meat. Since ground turkey can be less juicy than beef, it benefits from condiments and sauces. Jennifer Iserloh, of The...

05-13-2013

Many varieties of ground meat, poultry and seafood are finding their way in between the buns to jazz up the burger selection. Here, Chef Cindy Pawlcyn, of Cindy’s Backstreet Kitchen in St. Helena, California, spices ground duck with Asian-style seasonings and tops...

05-13-2013

In the highly competitive burger arena, the bun can differentiate a menu item as much as the beef patty. The crusty telera roll is a tasty alternative to the usual squishy bun in this recipe; a topping of classic Cobb salad ingredients further freshen up the burger...

05-12-2013

A cool alternative to traditional dips, this one features Tabasco sauce, Ricotta cheese, red pepper, green onion and diced mushrooms.

05-12-2013

Roasted mushrooms combine with a tomato basil salad to make this great vegetarian sandwich.

05-12-2013

These portobello mushrooms are stuffed with all kinds of goodness like fresh baby spinach, crushed Ritz crackers and chopped garlic.

05-12-2013

These mushrooms make for a savory side with sherry, salted butter and chopped parsley.

05-12-2013

This soup is rich and creamy with minced garlic, sherry wine and potato. Also served with a spicy tomato jam and Sweet corn and mushroom Napoleon.