Recipedia Archive

Garlic Roasted Red Pepper Pizza
06-18-2013

Garlic Roasted Red Pepper Pizza has the earthy flavors of roasted garlic, roasted red peppers, rosemary and fresh mozzarella with HAND-PINCHED STYLE® Italian Sausage.

Cheesy Parmesan Potato Wedges
06-18-2013

Shredded Parmesan pairs with Tabasco sauce to make these potatoes a different take on traditional russet preparations.

Spicy Home Fries
06-18-2013

Tabasco sauce, green peppers and garlic give these home fries their spicy side.

Roasted Oregon Fingerling Potato Klamath Style
06-18-2013

Smoky bacon, grushed garlic, fresh rosemary and olive oil make these potatoes something special.

Hand-Fried Potato Chips with Smoky Blue Cheese Dip
06-18-2013

These potato chips get a kick from a sprinkle of curry and a smoky blue cheese dip made with mayo, sour cream, Dijon mustard, Worcestershire sauce and blue cheese.

Seasoned French Fries
06-18-2013

Classic french fries get punched up with Old Bay seasoning, salt, pepper and dried parsley.

West Coast Sandwich
06-17-2013

Sandwiches filled with healthier ingredients are in demand, and restaurants are obliging. At the legendary Wagshall’s Deli in Washington, D.C., hefty corned beef and pastrami sandwiches are a big draw, but this vegetarian sandwich is one of the top sellers. The...

Rosemary Focaccia Duck Burger
06-17-2013

Although burgers qualify as their own fast-growing category, they are often listed in the sandwich section on menus. Chef Hanau puts a unique spin on a typical burger by using duck meat—a product that comes in convenient ground form—in place of beef. Instead...

California Avocado Caprese Panini
06-17-2013

Panini grills have revolutionized sandwich making in restaurants, making it quick and easy to create pressed sandwiches to order. At California Avocado Grill, Chef MacLachlan layers ciabatta bread with local produce, including buttery avocados and Roma tomatoes, then...

Tempeh Philly Cheesesteak
06-17-2013

When soy-based tempeh stands in for beef, vegetarians can enjoy the iconic Philly Cheese Steak along with their carnivorous friends. Chef Formaro stays pretty close to the sandwich’s roots, down to the provolone cheese and hoagie rolls. The carnivores might even...