Tulsa district has developed recipes featuring red, orange and leafy green vegetables.
Cornell University's baked chicken Marsala reduced calories by 50%
Austin ISD's better-for-you cinnamon apples.
This salad features produce from UNH's garden.
District drew up meals like this tandoori chicken with veggies to make menus healthy.
Feta cheese and spinach make a delicious and heathier sauce for chicken at University of Georgia.