Vanderbilt University revamps the classic loaded potato.
Vinnie Livoti made this burger less salty.
Check out this unique recipe.
Putting a healthy twist on a popular menu item has made dining services improve.
Switching turkey for beef cuts calories in these meatballs.
Ground chicken and simple seasonings make this a healthy alternative to traditional burgers.
Whole-wheat flour is the key to this pumpkin muffin.
Carrots, whole grains and oats increase nutritional quality of this breakfast treat.
Salad features black beans, asparagus, carrots and green beans to help the district meet vegetable requirements.
Student-developed recipe gets buy-in from picky eaters.
Using lower-fat milk and cheese creates a healthier version of this classic.
Popular beef dish gets a vegetarian makeover.
Fresh vegetables lead the way in this mild salsa.
Chicken and green chile are the stars of this alternative burger.
This taco uses a 50/50 mix of mushrooms and ground beef for the taco’s filling.
Substituting super grains for white rice makes this pilaf pack a punch.
Removing flour and substituting low-fat yogurt for sour cream made this classic healthier.
Using raisin foam puts a fun twist on a traditional cookie.
Substituting beef for turkey cuts calories in this homestyle dish.