Recipe Revamp Archive

Oatmeal “Raisin Foam” Cookie, Iowa State University
05-16-2012
Using raisin foam puts a fun twist on a traditional cookie.
Cajun Turkey Meatloaf
04-30-2012
Substituting beef for turkey cuts calories in this homestyle dish.
Braised Kale, Union Public Schools
04-18-2012
Tulsa district has developed recipes featuring red, orange and leafy green vegetables.
Baked Chicken Marsala, Cornell University
04-18-2012
Cornell University's baked chicken Marsala reduced calories by 50%
Cinnamon Apples, Austin Independent Schools
01-31-2012
Austin ISD's better-for-you cinnamon apples.
Pear & Sage Cheddar Salad, University of New Hampshire
01-17-2012
This salad features produce from UNH's garden.
Tandoori Chicken with Veggies and Whole-Wheat Naan, LA Unified School District
01-17-2012
District drew up meals like this tandoori chicken with veggies to make menus healthy.
Grilled Chicken with Feta Spinach Sauce, University of Georgia
01-17-2012
Feta cheese and spinach make a delicious and heathier sauce for chicken at University of Georgia.
Chicken Soft Tacos
01-17-2012
Omega 3 Krispie Treats
01-17-2012
Wakame Turkey Burger
01-17-2012
Zucchini Corn Quesadilla
01-17-2012
Chili Mac Crumbles
01-17-2012
Southwest Frittata
01-17-2012
Summer Fruit and Pasta Salad with Grilled Chicken
01-17-2012
Green Chile Cheese Quesadillas
01-17-2012
Healthy-Style Eggplant Parm
01-17-2012
Baked Chicken Tenders
01-16-2012
Conscious Cuisine Choice Balsamic Vinaigrette Dressing
01-16-2012
Harvest Rolls
01-16-2012

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