MenuDirections 2014 is scheduled for Feb. 23-25 at the Westin Charlotte in Charlotte, N.C. Now in its 12th year, MenuDirections provides non-commercial foodservice operators two and a half days of educational workshops, culinary demos and keynote speaker presentations led by industry experts, plus tastings, the renowned Dine-Around and our unique culinary competition.
Operators: The early bird registration fee of $349 is available until Tuesday, December 31st. After the cut-off date, the registration fee is $399.
Spouses/Guests: Guests are welcome to join us at the Dine-Around on Sunday ($130) and the Cocktail Reception and Awards Dinner on Monday ($120). Please be sure to register your guest using the Spouse/Guest registration type. Payment will be collected during the registration process based on the agenda selections.
Conference and Dine-Around: Business Casual
Awards Dinner: Business
Sunday, February 23, 2014 - Tuesday, February 25, 2014
The Westin Charlotte
601 South College Street
Charlotte, North Carolina 28202