One of the sessions at MenuDirections “Creating Flavor, Selling Health” will be an operator-driven discussion on ideas for healthy menus, entitled Steal This Healthy Idea. Editor Paul King and David Zino, executive chef for the National Cattlemen’s Beef Association, will share some of the best healthy ideas so that operators can "steal" from each other—including ways to menu beef in a healthier way.
But before the session, we want to hear from YOU. What are YOUR best healthy ideas that are worth stealing? Let us know on our new commenting feature below (registration required), tell us on our Facebook page or shoot us an email at firstname.lastname@example.org. You never know, your idea might make its way into the workshop.