Conference theme: Satisfying a more educated customer.
Attendees share their favorite experiences from the event.
Check out slideshows of photos from MenuDirections 2013.
Annual conference offered a variety of ideas for college and university operators.
Conference provided attendees a wealth of healthy, flavorful ideas to take back to their operations.
Italian, Cuban, Caribbean and New American cuisines get the spotlight.
Chef Jet Tila and a power panel led by Dr. James Painter headline second day of conference.
Healthy seafood, desserts and reducing sodium and sugar get the spotlight.
Check in with foodservicedirector.com for blogs, articles and photos.
A quick guide to what to see in Tampa, Fla.
Who deserves this year's title of FSD of the Year?
Opening session at next month's conference will feature a "Meet The Press"-style briefing.
Signature event gives attendees a chance to sample dishes from three Tampa restaurants.
Check out photos from the third day of sessions and the Goldies awards presentation.
Check out photos from the second day of sessions and the FSD of the Month/Year awards dinner.
Check out photos from the first day of sessions and the Dine-Around.
Attendees delve into learning about herbs, gluten-free and seafood.
Attendees took a culinary tour of the Korea, Latin America and the Mediterranean.
Winners presented with their golden eggs at conclusion of conference.
One expert's view on what to eat packaged some surprises.