As part of FSD's Feb. Recipe Issue we asked chefs to share their favorite recipes from home. The following recipes are only available online. For the recipes that appeared in the magazine, click here.
Brian Vetter, University of Wisconsin, Milwaukee: Meatballs & Spaghetti Sauce
Craig Mombert, Davidson College: Harissa-Marinated Beef
Brendan Ryan, Framingham School District: Fresh Pork Stew with Hocks, Cheeks & Ears and Irish Buttermilk Parsley Dumplings
Wayne Roe, Sodexo, Children’s Hospital of Wisconsin, Milwauke: Estofado Chilean Style