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A collection of menu planning ideas for foodservice operators.

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Recipe report: Let's start 'Vegan-uary' off right

 By FSD Staff on Jan. 03, 2024

Vegan recipes are fresh all year ‘round. Here, we found a few that will start the year with a renewed fire for plant-based perfection.

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The 10 most-loved menu stories this year

 By FSD Staff on Dec. 21, 2023

See what menu stories struck a chord with FSD readers this year.

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The menu trends that will be gaining steam going into 2024

By FSD Staff on Dec. 21, 2023

Check out the food trends that could be shaking up menus in 2024.

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What's impacting menus in the year ahead

By Patricia Cobe on Dec. 20, 2023

Lizzy Freier, director of menu research and insights for Technomic, digs into 2024’s top trends and predictions.

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Boost menu appeal by expanding plant-based options

Sponsored content from our partner Impossible Foods on Dec. 19, 2023

As more consumers show interest in plant-based foods, foodservice operators are wise to include plant-based versions of diner favorites, such as hot dogs.

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5 food trends to keep an eye on in 2024

By Benita Gingerella on Dec. 19, 2023

Metz Culinary Management has released its annual list of culinary trends it expects will be popular in the upcoming year.

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University of North Texas’ carrot gnocchi takes local procurement to the next level

By Benita Gingerella on Dec. 18, 2023

Locally Sourced: Carrots sourced from the school’s hydroponic freight farm are utilized three different ways in the dish.

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10 food trends that will be popular with kids in 2024

By Benita Gingerella on Dec. 15, 2023

Chartwells K12 has released its annual list of what food trends will be popular with students in the upcoming year.

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How Bar Louie is putting a culinary focus on lunch and dinner without losing its bar vibe

By Patricia Cobe on Dec. 14, 2023

As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart.

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What's driving menus around the world in the year ahead

By Patricia Cobe on Dec. 14, 2023

Technomic’s 2024 Global Restaurant Trends Forecast provides a glimpse into the next wave in food and drink outside the U.S.

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