Recipedia

A library of recipes for hospitals, senior living, schools, colleges and businesses
  • A refreshing and tasty drink in the heat, this is a fresh lemonade with the juice from fresh cherries.
  • A short rib so tender the meat falls off the bone. Slow cooking in an aromatic stock is responsible for the full-bodied flavor.
  • A bit of Mexican flair enhances a childhood favorite in this macaroni and cheese dish with chili powder, chorizo and sharp cheddar and pepper jack cheeses.
  • At Not Your Average Joe’s, a regional New England chain, creative casual cuisine is the draw. These chicken tenders, which feature a tropical flavor twist, star on the appetizer menu.
  • This combination of a scoop of sweet cinnamon and coffee granita paired with a scoop of almond milk ice brings two trending flavors into one frozen treat.
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  • Chef Tran starts with packaged duck wings—now available for foodservice—marinating them in Asian flavors including oyster sauce, ginger, garlic and a little crushed red pepper for heat.
  • This healthy alternative to a burger features grilled mahi-mahi and a mango slaw made with cabbage, red bell pepper, red onion and honey.
  • This dish makes a great side to traditional entrées. Green beans and yellow wax beans are tossed with garlic and red onion for a healthy and savory side dish.
  • This simple salad tastes like summer in a bowl with fresh watermelon, beets and basil, olive oil and vinegar.
  • The term "banh mi" actually just refers to bread, but this sandwich has a lot going on between the slices with lemon grass chicken and a garlic-based mayonnaise...
  • Served in the Mexican concept Nuevo at this northern Indiana university, students enjoy Nuevo Tacos because of the “full flavor and freshness of our recipes and that they have the option to choose how they would like their taco to be complemented,” says Anthony Coschignano, director of dining...
  • Featuring chicken, zucchini and other veggies, this dish is a great combination of a main dish with a side salad component.
  • Spice up your fish selection with this unique salmon dish from El Camino Hospital in California.
  • Quinoa takes a lead role in this salad recipe. Also featuring zucchini and green beans, this salad is filled with healthy ingredients.
  • Filled with greens and veggies, this salad is perfect as a dinner and lunch main or side dish.

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