A liquid breakfast is easy to eat on the run or sip more slowly at the desk or in the car. Protein-rich Greek yogurt enhanced with honey,...
Honey, Yogurt and Cherry Smoothie
Venison Sausage with Creamy Polenta
Hard-Cooked Egg and Blue Pimento Cheese Bagel
Blueberry French Toast Sandwich
Sausage and Pear Breakfast Rolls
Pan-Fried Chicken Liver & Shallots with Morel Mushroom Sherry Velouté
Mexican Hot Chocolate
Avocado Deviled Eggs
Mediterranean Pasta Salad
South Paws™ Flounder Fillet Sandwich with Avocado and Bacon
Chicken and Warm Zucchini Salad with Lentils
Pan Seared Salmon with Greenwheat Freekheh
Zucchini and Quinoa Salad with Green Beans
Lentil, Bulgur Wheat and Spinach Salad
Gluten-free menu items to increase and a look at local sourcing also included in the 2014 College and University Census.
Industry News & OpinionView All
Tufts Dining Services recently changed the hours of late-night dining at the Commons Deli and Grill on Fridays and Saturdays, after receiving reports of rowdy student behavior.
Managing Your BusinessView All
UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
Ideas & InnovationView All