South of the Border Crab Dip
Honey, Yogurt and Cherry Smoothie
Venison Sausage with Creamy Polenta
Hard-Cooked Egg and Blue Pimento Cheese Bagel
Blueberry French Toast Sandwich
Pineapple BBQ Sausage Burgers
Florida Citrus and Sea Salt Greek Yogurt Cake
Elk Stew with Root Vegetables
Ranch-style Breakfast Burrito with Two Onion Salsas
Chicken and Warm Zucchini Salad with Lentils
Pan Seared Salmon with Greenwheat Freekheh
Zucchini and Quinoa Salad with Green Beans
Lentil, Bulgur Wheat and Spinach Salad
Betty has enhanced the foodservice department at Pfizer La Jolla by supporting and recognizing her employee team, resulting in low turnover.
Industry News & OpinionView All
Did you know that over 60 percent of the elderly have trouble swallowing -- and for those with dysphagia, the total inability to swallow, aspirating food crumbs into their lungs can be lethal.
Managing Your BusinessView All
UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
Ideas & InnovationView All