The beans, tomato and fresh herbs in this salad will usher you into the flavors of spring.
Ful Medames Salad
Grilled Vegetable Napoleon
Crunchy Baked Beans
Sautéed Green & Yellow Wax Beans with Garlic
Asian Style BBQ Duck Wings
Grilled Mahi-Mahi Sandwich with Mango Slaw
Beet and Watermelon Salad
Grilled Apple & Cranberry Crêpe with Cinnamon Cream and Honey Candied Pecans
Chicken and Warm Zucchini Salad with Lentils
Pan Seared Salmon with Greenwheat Freekheh
Zucchini and Quinoa Salad with Green Beans
Lentil, Bulgur Wheat and Spinach Salad
From drinking more red wine to crisis management, non-commercial operators learned important lessons at MenuDirections 2015.
Industry News & OpinionView All
Here's a look at what MD attendees took away from MenuDirections 2015, from the food to the speakers...
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All