As a base for the increasing number of small bites and tapas showing up on menus, chefs are creating distinctive crackers in-house. These crisp...
Housemade Seed Crackers with Spicy Grapes, Mascarpone and Honey
Cauliflower Steak with Almond, Raisins and Capers
Pork Pot Stickers with Red Pepper Jam & Pickled Mango Slaw
Avocado and Crab Toast
Smoky California Avocado, Shrimp, and White Bean Gazpacho
Asian Style BBQ Duck Wings
Sautéed Green & Yellow Wax Beans with Garlic
Grilled Mahi-Mahi Sandwich with Mango Slaw
Beet and Watermelon Salad
Banh Mi Sandwich with Lemon Grass Chicken
Chicken and Warm Zucchini Salad with Lentils
Pan Seared Salmon with Greenwheat Freekheh
Zucchini and Quinoa Salad with Green Beans
Lentil, Bulgur Wheat and Spinach Salad
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
Industry News & OpinionView All
Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All