By filling the shrimp with a crabmeat stuffing, Smith & Wollensky can menu a signature item that contributes high-quality protein in a more...
Stuffed Jumbo Shrimp
Braised Lamb Shanks on Mashed Fingerlings
Spinach Lasagna with Walnut Pesto
Grilled Spiced Pork and Grape Kebabs
Asian Style BBQ Duck Wings
Sautéed Green & Yellow Wax Beans with Garlic
Grilled Mahi-Mahi Sandwich with Mango Slaw
Beet and Watermelon Salad
Grilled Apple & Cranberry Crêpe with Cinnamon Cream and Honey Candied Pecans
Chicken and Warm Zucchini Salad with Lentils
Pan Seared Salmon with Greenwheat Freekheh
Zucchini and Quinoa Salad with Green Beans
Lentil, Bulgur Wheat and Spinach Salad
University dining services director says his program offers healthy options and actively seeks student input.
Industry News & OpinionView All
A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.
Managing Your BusinessView All
A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.
Ideas & InnovationView All