Recipedia

A library of recipes for hospitals, senior living, schools, colleges and businesses
  • This open-face ravioli is a dish of andouille, crab and shrimp, liberally doused with a Cajun-spiced tomato sauce, topping a large square of pasta.
  • An unconventional combination of seasonings brings unique flavor to this rice dish, while mushrooms and pecans add texture.
  • Use watermelon instead of tomato for an unusual twist to traditional gazpacho. Served chilled, this soup is refreshing as an appetizer or on a hot day.
  • A great way to serve this popular pasta. Large cheese tortellini with creamy shrimp-garlic sauce, marinara sauce and pesto sauce.
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  • Chef Tran starts with packaged duck wings—now available for foodservice—marinating them in Asian flavors including oyster sauce, ginger, garlic and a little crushed red pepper for heat.
  • This healthy alternative to a burger features grilled mahi-mahi and a mango slaw made with cabbage, red bell pepper, red onion and honey.
  • This dish makes a great side to traditional entrées. Green beans and yellow wax beans are tossed with garlic and red onion for a healthy and savory side dish.
  • This simple salad tastes like summer in a bowl with fresh watermelon, beets and basil, olive oil and vinegar.
  • The term "banh mi" actually just refers to bread, but this sandwich has a lot going on between the slices with lemon grass chicken and a garlic-based mayonnaise...
  • Served in the Mexican concept Nuevo at this northern Indiana university, students enjoy Nuevo Tacos because of the “full flavor and freshness of our recipes and that they have the option to choose how they would like their taco to be complemented,” says Anthony Coschignano, director of dining...
  • Featuring chicken, zucchini and other veggies, this dish is a great combination of a main dish with a side salad component.
  • Spice up your fish selection with this unique salmon dish from El Camino Hospital in California.
  • Quinoa takes a lead role in this salad recipe. Also featuring zucchini and green beans, this salad is filled with healthy ingredients.
  • Filled with greens and veggies, this salad is perfect as a dinner and lunch main or side dish.

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