Production Manager Bertha Robles developed this sandwich when the hospital reopened its Bistro in July 2011, according to Foodservice Director...
Smoky Chipotle Stacker
Roast Beef Sandwich
Chicken a la Jessie
Quinoa Salad with Apples & Almonds
White Bean Cakes with Fruit Salsa
Sour Orange Cuban Tacos
Seared Halibut with Shimeji Mushrooms and Pancetta
Egg, Chorizo, Muenster, Telera
Breakfast Chiles Relleños Over Two Fried Eggs Served with Black Bean Relish
Chicken and Warm Zucchini Salad with Lentils
Pan Seared Salmon with Greenwheat Freekheh
Zucchini and Quinoa Salad with Green Beans
Lentil, Bulgur Wheat and Spinach Salad
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
Industry News & OpinionView All
Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
Ideas & InnovationView All