A little take out sampler with tri tip beef marinated in a lemongrass garlic mixture and grilled on skewers. Package with peanut sauce and a...
Lemongrass Beef Skewers and Summer Roll Sampler
Crisp Pierogies With Beet Dip
Chopped Red Salad
Mediterranean Pecan Chicken Salad
Asian-Style BBQ Duck Wings
Grilled Mahi-Mahi Sandwich with Mango Slaw
Sautéed Green & Yellow Wax Beans with Garlic
Beet and Watermelon Salad
Banh Mi Sandwich with Lemon Grass Chicken
Chicken and Warm Zucchini Salad with Lentils
Pan Seared Salmon with Greenwheat Freekheh
Zucchini and Quinoa Salad with Green Beans
Lentil, Bulgur Wheat and Spinach Salad
Features such as steam kettles and manpower-reliant dish rooms were on the chopping block when Maryville’s Margaret Ware Dining Room underwent a renovation.
Industry News & OpinionView All
The initiative could lead to some maneuvering on behalf of foodservice departments if high lead levels are detected.
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All