Aramark to buy hospitality purchasing company
Meeting of the minds
Sharing is significant
Foodservice team, assemble!
Get buy-in from the bosses
How 2 districts are handling unpaid meal balances and lunch shaming
Ensuring Food Safety
Food Pricing Database
FSO of the Month
Foodservice brands get creative with social
Don’t cry over cut onions
Trends chefs want to disappear in 2018
Health & Wellness
Operators Share Their Best
Steal This Idea
Building a readymade dinner to go
Putting chefs to the test
Flavor—and function—on the move
50 Greatest Menu Hits
Creating Healthier Menus
Greatest Hits of the Season
Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
The Big Picture
Top 100 Noncommercial Operators
Noncommercial's Biggest Players
Colleen Wright-Riva: Long-term vision
Leisa Bryant: Winning by learning
Lucretia Chancler: Helping feed a hometown in need
FSD of the Month
People on the Move
Classic desserts get an update
Clean-label chicken takes menus in a new direction
How to demonstrate a commitment to health
A library of recipes for hospitals, senior living, schools, colleges and businesses
Find me recipes by
- Any -
- Any -
- Any -
View more latest recipes
Grilled Skirt Steak Tacos with Smoky Salsa
Mexican food in the U.S. has gotten much more specialized, as chefs experiment with unusual chilies, regional cooking styles and native ingredients that were previously unavailable.
Lamb Kabob Salad with Yogurt Dressing
The salad includes the traditional ingredients of cucumber, tomatoes, romaine lettuce, feta cheese and onion, drizzled with a creamy yogurt dressing spiced with cumin, mint and cayenne.
Spice-Roasted Squash with Walnut-Green Harissa
Pumpkin Cheesecake Hand Pies
Mushroom Pot Pie with Fresh Herbs
Most Popular Recipes
View more popular recipes
Asian-Style BBQ Duck Wings
Chef Tran starts with packaged duck wings—now available for foodservice—marinating them in Asian flavors including oyster sauce, ginger, garlic and a little crushed red pepper for heat.
Grilled Mahi-Mahi Sandwich with Mango Slaw
This healthy alternative to a burger features grilled mahi-mahi and a mango slaw made with cabbage, red bell pepper, red onion and honey.
Sautéed Green & Yellow Wax Beans with Garlic
This dish makes a great side to traditional entrées. Green beans and yellow wax beans are tossed with garlic and red onion for a healthy and savory side dish.
Beet and Watermelon Salad
This simple salad tastes like summer in a bowl with fresh watermelon, beets and basil, olive oil and vinegar.
Banh Mi Sandwich with Lemongrass Chicken
The term "banh mi" actually just refers to bread, but this sandwich has a lot going on between the slices with lemongrass chicken and a garlic-based mayonnaise...
View more recommended recipes
Served in the Mexican concept Nuevo at this northern Indiana university, students enjoy Nuevo Tacos because of they have the option to choose how they would like their taco to be complemented, says Coschignano.
Chicken and Warm Zucchini Salad with Lentils
Featuring chicken, zucchini and other veggies, this dish is a great combination of a main dish with a side salad component.
Pan Seared Salmon with Greenwheat Freekheh
Spice up your fish selection with this unique salmon dish from El Camino Hospital in California.
Zucchini and Quinoa Salad with Green Beans
Quinoa takes a lead role in this salad recipe. Also featuring zucchini and green beans, this salad is filled with healthy ingredients.
Lentil, Bulgur Wheat and Spinach Salad
Filled with greens and veggies, this salad is perfect as a dinner and lunch main or side dish.
Today's Top Story
Foodservice Operation of the Month
Get foodservicedirector.com straight to your inbox
Fresh recipes to help you create innovative menus and signature dishes.
FSO of the Month
Innovative foodservice operations to watch.
Industry research, analysis and information to help improve your operation.
Steal This idea
Borrow innovative ideas and time-saving tricks from your peers.
Noncommercial chefs dish on the latest food trends and ideas.
FSD’s annual culinary event for noncommercial foodservice operations.