Production Manager Bertha Robles developed this sandwich when the hospital reopened its Bistro in July 2011, according to Foodservice Director...
Smoky Chipotle Stacker
Roast Beef Sandwich
Chicken a la Jessie
Quinoa Salad with Apples & Almonds
Lentil, Bulgur Wheat and Spinach Salad
Duck Bacon Pizza
Barbeque Shrimp and Cheese Flatbread
Pheasant with Cranberry Gel, Braised Radicchio and Black Cardamom Streusel
Chicken and Warm Zucchini Salad with Lentils
Pan Seared Salmon with Greenwheat Freekheh
Zucchini and Quinoa Salad with Green Beans
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
Industry News & OpinionView All
Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Members of the dining services team at Lander University, in Greenwood, S.C., went hunting last fall. They weren’t searching for new recipes or concepts. They were searching for team building.
Ideas & InnovationView All