From bacon to butternut squash, this colorful dish is filled with many flavors and features three different types of cheese.
Butternut Squash, Bacon, and Kale Three Cheese Pasta
Basil Ginger Mussels
Loaded Texas Style T-bone
South of the Border Crab Dip
Curried Jasmine Rice and Pear Salad
Penne with Gorgonzola and Tomatoes
Egg, Spinach, Mushroom and Brie Telera
Chicken and Warm Zucchini Salad with Lentils
Pan Seared Salmon with Greenwheat Freekheh
Zucchini and Quinoa Salad with Green Beans
Lentil, Bulgur Wheat and Spinach Salad
As part of our ongoing Signature Series, we asked operators to share their signature bread recipes, including two versions of cinnamon rolls, multigrain rolls and focaccia.
Industry News & OpinionView All
The Law Refectory Café will leave Duke’s campus June 30.
Managing Your BusinessView All
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
Ideas & InnovationView All