This salmon dish gets a flavor boost from blueberries and brown sugar.
Smoked Salmon with Blueberry Compote
Chicken Long Rice
Smoky Chipotle Stacker
Roast Beef Sandwich
Chicken a la Jessie
Poached Chicken Roulades
Salad of Sweet Corn, Peas, and Spelt
Yucatecan Barbecue Pork Tacos
Roasted Milanese Salad
Rice Paper Shrimp and Crab Package with Asian Slaw
Chicken and Warm Zucchini Salad with Lentils
Pan Seared Salmon with Greenwheat Freekheh
Zucchini and Quinoa Salad with Green Beans
Lentil, Bulgur Wheat and Spinach Salad
Three Takes On offers several different versions of the same classic dish. This month: Regional sandwiches.
Industry News & OpinionView All
Schools in the Quad Cities are adding a new subject to their curriculum that’s all about what your student eats and drinks.
Managing Your BusinessView All
Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
Ideas & InnovationView All