Click through Snapshots of all the recipes featuring healthier takes on comfort food from the December 2014 issue.
Vegan Meatloaf
You don't need meat to make a loaf. This vegan take is just as filling and packed with umami, thanks to the use of mushrooms and miso.
Vegan Coconut Sticky Buns
This down-home sticky bun recipe is sure to bring a smile to anyone's face. Offer this vegan option at brunch or as a dessert.
Turkey Meatloaf
Cut down on the fat in normal meatloaf by substituting turkey. Marinara sauce keeps the leaner dish from drying out.
Chicken Quesadilla Slider
This mini-quesadilla is a perfect snack or appetizer. The use of chicken breast and reduced-fat dairy keep the dish relatively healthy.
Southwest Vegetarian Chili
These vegetarian chili has just enough kick. Multiple bean varities and corn fill out this dish.
Chicken Gumbo
A healthy take on a Southern classic. This gumbo uses chicken and brown rice, making it a great option for lunch.